Tank Cooks Chicken Fettucine Alfredo

Barstool Sports

1/16/2025

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appetit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook

00:15It's time. It's time. It's time. What's again today? I am making

00:20Chicken fettuccine Alfredo. Yes, Michael Long sent this idea to me suggested I make it well

00:28That's what I'm doing, I got a pot of water getting ready to boil and I'm gonna cut up some

00:37Alright we're gonna cut up this chicken breast

00:41So what we're gonna do is we're gonna grab ourselves a little knife here. We'll cut this little fatty part off

00:46Not much fat on this. This is

00:49stew Leonard's chicken I

00:52Mean high quality stuff. Here's another little fat trim

00:58But other than that look at this is a very lean looking chicken look at that

01:03Very lean chicken

01:12So let's cut these chicken and we're gonna cut these chickens into about

01:20Quarter-inch thick strips

01:28Oh

01:32Cutting in some chicken strips. Hey

01:40It will also cut them this way too

01:45la la

01:46so you basically have a

01:48piece of chicken that looks like this

01:53All right, we see this

01:57Water boiling and we just want to put a little salt in here

02:03Before we put it on our fettuccine

02:06Here we go

02:10Meanwhile, we'll heat up some butter. Okay, we'll need about two tablespoons of butter

02:15So

02:22Put these in the pan we'll start heating this up to get ready for to cook our chicken now

02:28We got to cook our chicken breast

02:30Before we actually make the fettuccine

02:33Pour it in the

02:37The chicken

02:40Trying to get them all into like one little flat roll

02:46Let's get our

02:49Spoon to flatten it out

02:54Kind of like one flat roll like that

02:57All the chickens in one flat roll like that, that's when you season the chicken. That's what we use some accent

03:05Wheeee

03:09A little bit of garlic

03:12Powder

03:20Lemon pepper

03:32Also on for a little bit of white pepper on here, too

03:42Touch the paprika on the chicken, too

03:47There we go

03:49And we're gonna brown that up

03:53And then turn it over

03:56While the chickens cooking and the water is boiling we're gonna add our

04:04Fettuccine in here

04:06Fettuccine, Fettuccine, Fettuccine

04:08Oh Fettuccine

04:10Oh Fettuccine

04:14I'm not an expert pasta maker because I don't eat a lot of pasta. I don't really like pasta that much but

04:23Fettuccine

04:29Throw it into the pot. I gotta break this up

04:36Fucking goddammit

04:40Let's reduce the heat on this a little bit. In the meantime, we'll flip the chick

04:54This is called flipping a bird. Turn them over so it browns on the other side

05:00Brown the chicken, brown the chicken

05:02You gotta brown the chicken, brown the chicken

05:11Browning the chicken

05:15So after you get the chicken brown, you need to get it out on a bowl so you can get ready to make the alfredo sauce

05:34Let's reduce the heat on this a little bit as we get ready to make our alfredo sauce

05:40We're gonna add

05:42The rest of this butter in here

05:50Scraping up those brown bits from the chicken

05:55As we skate it away

05:58Here we go

06:00skating away

06:03There it is

06:05Watch you use a wooden spoon to really scrape it in there

06:10Scrape it in

06:19All right, continue to whisk this up. Now we have to add a little bit of

06:27Parmesan cheese. A cup and a half it says. So we're gonna put a cup and a half here

06:40Wow, this is basically a cup and a half

06:45So put a cup and a half of the Parmesan cheese in

06:49And we got to whisk that in there too

06:52As it melts along the way too

06:55So let's put a cup and a half of

06:58Parmesan cheese

07:00for our alfredo cheese

07:02sauce

07:05Yep, I'm gonna make sure this thickens up as we whisk in all that cheese

07:12Make sure we get all of it out

07:18I think we just thrown a little bit of parsley

07:22That should do yes. Oh, this looks really good

07:27Oh, this looks really good

07:34Continue to whisk this up lower the heat a little bit more. Drain these noodles and throw it into the sauce

07:46All right, let's drain these noodles and throw it into the sauce

07:58First we gotta toss them up a little bit

08:07All right, well, let's take these noodles and toss it into here tossing it into

08:14our

08:16Alfredo sauce

08:17So let's get it in here

08:20Toss them around in here

08:23So make sure they all absorb all that alfredo sauce

08:32Chicken fettuccine alfredo, that's what I'm making

08:44Also throw back in the chicken

08:53Mix those up mix this all together real well

08:59Stir in the chicken stir in the noodles

09:06Spin and stir spin and stir stir and spin

09:11You know, what we're gonna do is we're gonna

09:14Cover this up

09:17And let it just cook for about five minutes so everything cooks into the

09:23Noodles everything cooks into the chicken and we'll be ready to plate this meal

09:34All right, let's just stir this one more time toss the noodles

09:39I

09:43Think you're ready. Yes, I think it's time to plate the meal

09:51All right, I think this looks like it came out pretty well, so let's plate the meal

09:56time to plate the meal

10:01Time to plate the meal

10:05Time to plate the meal

10:11Of course I'm gonna serve it up a little garlic bread and let's see how this came out

10:15All right. Here we go. You know, you could have this up a little bit of garlic bread and

10:20Well, let's see how it came out

10:23Doesn't look too bad I would say you know

10:35Not too bad, I'm not really great cooking those I probably could have cooked them a little bit better

10:43They're firm not quite tender, of course garlic bread I know how to make that

10:52Not bad, thanks again Michael Lauren for suggesting this recipe and

10:58And

11:00If you have any ideas send them to MJ tank 99 at gmail.com

11:05You never know what I'm gonna make next. So monza monza bon appetit. Let's eat

11:11And keep watching

11:27You

Tank Cooks Chicken Fettucine Alfredo

Category

Transcript

Recommended