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Barstool Sports
  • 8/1/2024
Frank The Tank
Transcript
00:00Mmm
00:02Manja manja bon appetit, let's eat. It's time for
00:07tanks cooks
00:09Baja manja bon appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again for tanks. All right, here we go. I got a recipe from
00:23Josh
00:24Ponzio
00:25And he says I should make
00:28Chimichangas
00:29Chimichangas Chimichangas
00:32We're gonna be making chimichangas
00:35Chimichangas chimichangas. I'm making chimichangas. Of course, that's a
00:41Deadpool's favorite food, I believe
00:43He got a new movie out
00:45So let's start off and it's gonna be basically like making tacos. So I'm gonna start off with some
00:52ground beef that I'm gonna be browning
00:55so let's get the
00:57the ground beef browned up
01:01Chimichangas Chimichangas
01:04I'm making chimichangas
01:06Chimichangas chimichangas
01:10I'm making chimichangas
01:12Browning up you gotta break up the hamburger meat
01:27All right, of course, we're gonna add some accent
01:38Some garlic powder
01:50A little bit of lemon pepper
01:57And of course some paprika
02:07Still browning
02:11Stir it
02:15This thing you could with this tool you can stir break it up
02:19at the same time
02:22Browning we could get our
02:25Tortilla shells ready
02:30By heating them up in the microwave for 30 seconds
02:55Now what we have to do
03:01We're going to drain out some of this grease
03:09Now that we drained out the grease
03:13We could add the taco seasoning
03:16I'm gonna do it just like if we're making tacos. So we'll take taco seasoning
03:20Throw it on our meat
03:25And we'll take a 3 quarters cup of water and mix it together
03:35And we have to cook this until basically all this water absorbs
03:41Gets evaporated
03:44as the taco meat
03:46As a taco seasoning takes hold and grabs on to that meat. All right. This is just about all cooked up
03:53So I'm gonna add in some Rotel
03:58Rotel Rotel
04:00We're adding in Rotel
04:04Rotel Rotel Rotel
04:08Don't tell Rotel Rotel
04:12So let's stir in the Rotel into this
04:16Chimichangas, Chimichangas, Chimichangas
04:21Chimichangas
04:24Chimichangas, Chimichimichim
04:28Let this cook up for a couple minutes
04:36Chimichangas, Chimichangas, Chimichimichim
04:44Now we'll also add in some refried beans
04:48Refried beans into the Chimichangas
04:55Refried beans into the Chimichangas
05:11Crush this up and stir it in
05:18Kind of a big mess, probably should have used a bigger frying pan
05:35All right, look at this. We're all cooked up and now ready for the next step
05:41building
05:42The Chimichangas. Right now it's time to build these Chimichangas. So we'll take a tortilla
05:48And we'll put some cheese down the bottom. We're going to use two different types of cheeses
05:54This is a basic off-the-block thin-slice shredder
05:58We'll put them just a little bit down here
06:03we'll take a
06:09Little bit of this meat, this giant
06:13Mixture here. We'll put it onto our little
06:21Tortilla
06:25We'll fold the sides
06:30We'll fold the ends and then we'll wrap it around. Oh boy, this is like a giant mess
06:42Did I fuck this up somehow?
06:44Maybe I'll get better at the next couple. It's sticking out a little bit. I don't think it's supposed to be doing that
06:51So let me shove that back in there
07:03I'll put this one to the side for now and see if I could do better with the next one
07:12I kind of fucked that one up
07:15We'll call that a practice one. I think I should probably fold it down here. Yeah, that might work better
07:21Put the thin layer of cheese
07:24Put our little
07:26Meat mix
07:30Get another layer of cheese. This one's actually a blend of different cheeses, a little thicker cheese
07:42All right, let's put this cheese on there
07:52Chimichangas, chimichangas
07:55Let's cook them up real good
07:58Hopefully this one folds up better than the other one before
08:03Damn, it's like
08:05Am I putting too much meat on here? What am I doing?
08:09Why won't it fold over?
08:11Why
08:13Do I have to get like a fucking fork or something? Will that get it better? Why isn't this folding?
08:35It's a good thing I have eight pockets to play with
08:38Eventually, I'll get this right
08:45All right, here we go again
08:48Am I not using big enough tortilla pockets? These are the ones that came with the meal kit
08:56Let's see
08:58Get some cheese
09:04This time I'll use a fork
09:08Yeah
09:14Yeah, I was just putting too much of that meat down here, all right, let's see how this one folds
09:30All right
09:32Still sticking out the bottom. How come I can't fold these motherfuckers?
09:43Look at this
09:48Well, I'm doing the best I can
10:03Hey, this might be the best one I fold it yet
10:12You know, maybe one or two of these will be good
10:15I
10:26Got cheese on my hand. I got cheese on my hand got ten lots of cheese on my hand
10:45You
10:55Get folding this is not easy
11:03We'll see how many of these come out good
11:05Is the next step will be putting them in into the air fryer?
11:09Don't be an outlier and put them in the air fryer
11:15See if they come out halfway decent
11:30All right, well here we go, let's see how these come out we're gonna put them into the air fryer basket
11:38Air fryer basket
11:41Basket, put the chimichangas in the air fryer basket
11:46Put the chimichangas in the basket, put them in the air fryer basket
11:52Air fryer basket, basket, basket, put them up in the air fryer basket
11:59All right, we got it in the air fryer basket
12:01We'll put some cooking spray on here
12:08What the hell?
12:15Why is it squirting like this?
12:17This isn't what cooking spray is supposed to do.
12:20It's supposed to spray.
12:23What the fuck?
12:26God damn it.
12:27Well, let's see how this works.
12:29I'm going to put this on at 350 for 8 minutes.
12:35All right, we've cooked them up for 10 minutes in the air fryer.
12:39This is what they look like.
12:41Let's flip them around.
12:44So we've got to turn these things around.
12:46We'll take them out each individually and then flip and cook on the other side.
12:52On the other side.
12:56Flip them around and cook on the other side.
13:00We've got to help decide as we flip and cook on the other side.
13:07Chimichangas, cook them on the other side now.
13:13Hopefully they don't suck.
13:15Hopefully they don't suck.
13:18Hopefully they don't suck.
13:20But with my luck, it's not going to be good.
13:24Chimichangas, cook the chimichangas.
13:29Cook the chimichimichimichoo of this Spaghezia spray.
13:36I don't know what the fuck is wrong with it.
13:38It's supposed to spray, but it's squirting.
13:41It's cooking squirt.
13:42It's not cooking fucking spray.
13:44This isn't spraying!
13:45This is squirting!
13:55Fucking Wellesley Farms.
13:57Who the fuck is Wellesley Farms?
14:01Why does this not fucking work?
14:03Look at this shit.
14:08Let's put them in for another five minutes at 350.
14:14There's our chimichangas.
14:18Alright, and here we go.
14:20Time to plate the meal.
14:23There's our chimichangas.
14:25Chimichangas, chimichangas, chimichimichimichimichangas.
14:29Now you can serve your chimichangas with either guacamole or salsa sour cream.
14:35I'm just going to raw dog the chimichanga.
14:38There's enough stuff inside of it.
14:40And thanks once again to Josh Ponzio for sending me this recipe.
14:46Well, here's our chimichanga.
14:48Here goes nothing.
14:55Mmm.
15:03I don't know if it's handheld or you can eat it with a fork.
15:07But you know what?
15:09It tastes okay.
15:11I didn't fuck it up that badly.
15:15So if you want to be like Josh Ponzio and send me a recipe,
15:19email me njtank99 at gmail.com.
15:22And don't forget, manja manja, bon appetit, let's eat.