Tank Cooks Grilled Lamb Chops with Fire Roasted Potatoes

Barstool Sports

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja Bon Appetit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cooks

00:15It's time. It's time. It's time once again

00:21All right

00:23even though

00:24In the air, there's a slight chill

00:27It's always a trill to go back to the grill, you know

00:32Today I got a recipe from Chad

00:37Lounder

00:38Who sent me a recipe for?

00:40Grilled lamb chops. Yeah, that's right grilled lamb chops already got my corn

00:47Already got the potatoes roasting the roasted fire potatoes, but now I'm gonna be making some

00:53grilled

00:56Not a plate

00:58I'll be making some grill

01:02Lamb chops. Yes, it's like grilled lamb chops

01:06So let's get this grill going

01:09we'll put the

01:12The lamb chops on the grill now, we're gonna start these off

01:25We're gonna start these off basically that the grill already preheat so we're gonna get these

01:30Lamb chops and there's tiny tiny little lamb chops, aren't they?

01:37So these I thought these are big lamb chops, you know tiny lamb chops

01:43Lamb chops lamb chops gonna cook up some lamb chops lamb chops lamb chops

01:52Lamb chops lamb chops

01:55above the lamb chops

01:57Lamb chops lamb chops put them on the grill now lamb chops

02:04All right. What we're gonna do is gonna put our regular spices on of course. We got some accent

02:12Swirl around we'll do some

02:17Garlic powder, of course

02:23And

02:26Next up is this

02:29Steak seasoning we can toss on here

02:34And of course our lemon pepper don't want to forget the lemon pepper

02:45I actually got my plate

02:47That kind of suck. So I'm gonna have to

02:50I'm gonna have to use a piece of foil as my plates

02:54I've got all this stuff outside, but I forgot to bring a goddamn plate, but we'll just close this up and we'll cook this for about

03:03Two minutes, let's see how we're looking in here and see how it's cooking

03:09we'll

03:11Turn the corn

03:14You spice it up a little bit more

03:32There we go, there we go, there we go. All right

03:37Let's turn the lamb chops turn the meat around

03:43Cook on other side now

03:46Turn the meat around

03:51Yes, we have to turn the meat

03:55Flip the lambs. I'm silencing these lambs cooking them up quite nicely

04:03Here we go

04:07You see it flipping the lambs turning the lambs

04:11And of course, we're all spice it up again a little more accent

04:20Of course some more

04:24Lemon pepper

04:33Seasoning

04:37And of course can't forget the garlic powder

04:44All right, close it up and cook it for another

04:49Two minutes

04:51Take a quick look inside

04:57It's starting to cook up nicely

05:03That's what you call cooking with fire

05:08Let's see how we're looking as it continues to cooking

05:13All right, let's flip these potatoes a little bit

05:19Turn the corn

05:26Rotate these lamb chops a little bit. The ones that are closest to the flame will be further from the flame

05:33The ones that are furthest from the flame will be closest to the flame

05:45Nice and well cooked

05:48Da da da da da da da da da da da da da da da da da da da da da

05:56Look at that fire build up

06:03You know when I'm grilling it's always thrilling

06:09You know when I'm grilling it's always thrilling

06:12All right, we're getting closer and closer. I think we can take off

06:16these lamb chops

06:19Again I forgot my

06:22plate inside so I gotta put them on a piece of furrow

06:26Da da da dee dee, lamb chops lamb chops. I don't really eat lamb chops.

06:32But hey

06:36Chad Lautner sent this to me and I thought hey, what the hell? Why not?

06:42Whoops

06:43That one almost got away from me

06:47Da da dee dee dee dee da da da da dee da da

06:51We'll do is we'll get some, put some garlic butter on these nice little lamb chops.

07:02As you can see, I can't believe I forgot to bring out a plate.

07:09Aye, aye, aye.

07:10Then I got to walk down the green mile to get back to my apartment, so I'll just use

07:15furrow.

07:16So put some garlic butter all over.

07:20Garlic butter all over, garlic butter all over, and we'll let these sit for about five

07:28minutes before we get ready to dig in and plate the meal.

07:32So we'll close this up, and we'll get ready for these nice grilled lamb chops.

07:47All right, time to, all right, time to plate the meal, even though I forgot a plate.

08:01Yes, that's right.

08:02I'm eating off the foil because I forgot to bring down a plate.

08:06So let's get some of these lamb chops.

08:08Here's lamb chop one.

08:11Of course, we got our fire roasted potatoes, too, over here.

08:16Look at that.

08:17Each came out nice, I think.

08:18Look at that.

08:19They came out nice this time.

08:20Ooh, ooh, ooh, ooh.

08:21Roasting on that fire.

08:22We got the corn on the cob coming out good again.

08:35It's always thrilling when you're grilling.

08:38Let's get a little salt on these.

08:43Mm-hmm, mm-hmm.

08:47Fire roasted potatoes.

08:49Always delicious.

08:51Now let's see these, four of these lamb chops.

08:58Here we go.

09:01That's a small lamb chop.

09:02I think I might need a bigger lamb chop.

09:05Mm.

09:18Tasty.

09:19You know, Mary once had a little lamb.

09:23Its fleece was white as snow.

09:26But then he got caught.

09:29And well, monja, monja, bon appetit.

09:35Let's eat.

09:36And if you know any other recipes I should eat or make,

09:42send them to njtank99 at gmail.com.

09:46That's what Chad Louner did.

09:48Thank you again, Chad.

09:50And let's go.

09:53Mm-mm.

09:54Monja, monja.

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