Tank Cooks BBQ Chicken Thighs with Fire Roasted Potatoes on the Grill

Barstool Sports

Frank The Tank

Transcript

00:00The wind is taking my accent a little bit, and blowing it into the camera lens.

00:04That kind of sucks.

00:06Hmm.

00:07Manja, manja, bon appétit, let's eat, it's time for Tank's Cooks.

00:15Manja, manja, bon appétit, let's eat, it's time for Tank's Cooks.

00:22It's time, it's time, it's time once again.

00:27Precious few nice days last, autumn gets closer every day, but you know, still get nice days

00:35we can get out and grill, and still feel, you can still feel that thrill as you cook

00:42on the grill.

00:43Today, we are going to be making chicken thighs, yes, chicken thighs, but first we're going

00:51to get our little corn up there, we're going to spice up the corn a little bit.

00:56I forgot to spray the damn grill, I got to spray this thing, make sure we get the grills

01:05nice, we'll get a little spray on there, yes, we'll spray up the grill, we'll put our corn

01:19on, put a little seasoning on the corn, of course, put a little ax on the corn too, oops,

01:37too much, and we'll put our potatoes here too, all right, now we'll get our chicken

01:46thighs, now first we're going to be doing a, we're heating up this thing a little,

01:56we're going to make this thing hot, we're going to make this about 450 degrees, so let's

01:59get our chicken thighs out, chicken thighs, chicken thighs, chicken thighs, chicken thighs,

02:12put them on the grill, put the chicken thighs on the grill, don't you take a thrill to put

02:21the chicken thighs on the grill, how's it going, we'll spray a little avocado oil on

02:37top, and then we'll spice this baby up, of course, we'll put our accents, we'll throw

02:55a little of this barbecue rub on too, rub, rub, rub, rub-a-dub-dub, we'll put some barbecue

03:02rub, of course, we'll do our garlic powder, our lemon pepper, get some salt and pepper,

03:32put a little barbecue sauce in the pan, make sure it heats up a little bit, as we're making

03:49barbecue chicken thighs on the grill, all right, we've had our initial cook, now we'll flip this

03:55over and we'll season the other side, flip it up, flip it, flip, flip, and now let's season up this

04:09side with the same ingredients, avocado oil,

04:24accent,

04:32salt and pepper, salt and pepper, salt and pepper,

04:39some garlic powder,

04:47and this barbecue rub,

04:53oh, can't forget the lemon pepper,

04:58and there we go, we'll close this up and we'll let this cook for about five minutes,

05:02oh, we got to flip the corn though, got to flip the corn, the corn's starting to cook a little nicely,

05:10let's season that corn a little bit more,

05:15oh, I grill fast, don't I, don't I grill fast,

05:25all right, let's check in, oh, it's looking good, isn't it,

05:31all right, while we have the music playing in the background, let's flip the potatoes,

05:35oh, looks like we have potatoes flambé, everything is flambé, this is what you call cooking with fire,

05:54let me flip these chicks again, flip the bird, turn the bird around, cook on other side now,

06:05I think I should probably take this barbecue sauce off,

06:09another minute or two and then we'll brush on the barbecue sauce,

06:15all right, we can take this corn off, I think,

06:18we'll put it on a plate and we'll put some garlic butter on it,

06:22we're getting there, we're getting there, meantime, we'll brush some barbecue sauce on our chicken,

06:36this is going to make the chicken finger-lickin' when I put some barbecue sauce on it,

06:44brushing on the sauce, brushing on the sauce, gonna make your finger lickin',

06:51yes, I'm brushing on the sauce and put some barbecue sauce on the other side,

06:57this one is definitely a little more cooked than the rest of them,

07:05now this thing is not as hot, I could actually spread it on really good,

07:13cook on a quite heat, quite a bit of heat,

07:19let's see,

07:23so

07:33all right, why isn't this thing working, there we go

07:47oh wow, hot, hot, hot,

07:53so

08:03hmm

08:24ah yeah

08:27la la la chicken dies, la la la chicken die, time to plate the mio, time to plate the mio,

08:41don't these look good, might have cooked up a little bit, but you know, gotta cook chicken,

08:45otherwise you get, what is that thing called, salmonella or something like that,

08:50hmm, so we'll get some chicken, we'll see how these potatoes came out,

08:58there they go, look, don't they, don't they,

09:01nice and fire roasted potatoes, don't they look good, let me put them on the plate,

09:08no more need to wait,

09:09nice, time to plate the mio, and we'll see how this exactly came out,

09:27so let's try this chicken die, time to plate the mio, here we go,

09:40hmm, juicy,

09:52it came out very good, and if you have any recipes to send me,

09:55njtank99, gmail.com, if I like it, I'll make it, and don't forget, manja manja, bon appetit, let's eat,

10:03yeah, this actually did come out pretty good.

Category

Transcript

Recommended