Who’s craving a spicy, juicy, and super easy-to-make Namkeen Tawa Boti? 😍 Whether you’re using beef, mutton, or chicken – this recipe brings bold flavor in just 20 minutes! Perfect for Eid, family dinners, or a spicy weekend treat! 🌶️🥩 ✔️ Ready in under 30 mins ✔️ Uses simple pantry spices ✔️ Best served with naan, raita & salad!
📋 Ingredients:
500g Beef/Mutton/Chicken Boti (small cuts for faster cooking) 4 tbsp Oil 3 Garlic cloves (chopped) 3 Green Chilies (sliced) 1 tbsp Vinegar 1 tsp Salt 1 tsp Black Pepper 1 tbsp Lemon Juice Garnish: Coriander & Green Chilies
🧑🍳 Method: Sauté garlic, chilies in oil, add meat and spices, cook uncovered for 7–8 mins, then cover for 15 mins until tender. Finish with lemon juice and garnish.
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