Senagala Talimpu | Chanda Tadka | Navaratri Special Prasadam | శనగల తాళింపు ప్రసాదం
- 5 years ago
Learn How To Make Senagala Talimpu With Chef Samatha Only On Variety Vantalu.
#TemperedBlackChickpeas/ #SenagalaTalimpu is also prepared during the #Navarathri ( #Dussehra ) festival. The Talimpu Senagalu or black chickpeas Sundal is very easy to prepare and is very tasty. Though we use very basic ingredients without much of spice, the flavor and the taste is so delicious. The nutty taste of the black chickpeas along with the chewy coconut gives a unique taste to the dish.
Ingredients:
Black chickpeas 1 cup
Oil - 4 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Sesame Seeds - 2 tsp
Curry leaves few sprigs
Coriander Leaves
Red chilies 2-3
Salt to taste
Grated Coconut 1/4 cup
Turmeric Powder - 1/4 tsp
Method:
1. Soak the black chickpeas in water overnight.
2. The next day washes the chickpeas well with water. Drain the water.
3.Cook these soaked black chickpeas in the pressure cooker for up to 3-4 whistles. Once the cooker is cool, drain the water and keep this aside.
4. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds.
5. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds.
6. Now add green chilies and red chilies. Fry for another 2 minutes and add curry leaves.
7. Now add the cooked black chick peas. Mix well and cook for 3-4 minutes.
8. Now add fresh grated coconut, Turmeric Powder salt. Mix well and switch off the flame.
9. Mix well and switch off the flame.
#TemperedBlackChickpeas/ #SenagalaTalimpu is also prepared during the #Navarathri ( #Dussehra ) festival. The Talimpu Senagalu or black chickpeas Sundal is very easy to prepare and is very tasty. Though we use very basic ingredients without much of spice, the flavor and the taste is so delicious. The nutty taste of the black chickpeas along with the chewy coconut gives a unique taste to the dish.
Ingredients:
Black chickpeas 1 cup
Oil - 4 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Sesame Seeds - 2 tsp
Curry leaves few sprigs
Coriander Leaves
Red chilies 2-3
Salt to taste
Grated Coconut 1/4 cup
Turmeric Powder - 1/4 tsp
Method:
1. Soak the black chickpeas in water overnight.
2. The next day washes the chickpeas well with water. Drain the water.
3.Cook these soaked black chickpeas in the pressure cooker for up to 3-4 whistles. Once the cooker is cool, drain the water and keep this aside.
4. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds.
5. Take a pan and add little oil in it. Once the oil is hot, add mustard seeds.
6. Now add green chilies and red chilies. Fry for another 2 minutes and add curry leaves.
7. Now add the cooked black chick peas. Mix well and cook for 3-4 minutes.
8. Now add fresh grated coconut, Turmeric Powder salt. Mix well and switch off the flame.
9. Mix well and switch off the flame.