Jhal Muri Recipe | Kolkata Streetfood Jhal Muri Recipe at Home | Chef Bhumika - video Dailymotion

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Jhal Muri | Easy Jhal Muri Recipe | Jhal Muri Recipe at Home | How to make Jhal Muri Recipe l Street food Jhal Muri Recipe | Snack Recipe Jhal Muri | Easy to make Jhal Muri at Home | streetfood Jhal Muri Recipe | streetfoodindia Jhal Muri | Jhalmuri Recipe | Jhalmuri Recipe at Home | #snackrecipejhalmuri at Home | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Bhumika  Ingredients:    1½ cups (puffed rice)    3 tsp Fennel Seeds    3 tsp Cumin Seeds         5-6 Cardamom Pods    3 tsp Coriander Seeds   ¼ cup Aloo Bhujia     ½ cup Mix Farsan   ½ cup Chana Jor Garam  ½ cup Sprouted Brown Chana  ½ cup White Peas (boiled)   1 Potato (boiled & chopped)            1 Tomato (chopped)   1 Onion (chopped)   1 Green Chili (crushed)              Black Salt (as per taste)           Fresh Coconut (chopped)     1 tbsp Bhaja Masala        1 tsp Mustard Oil    1 tsp Mango Pickle Oil  ½ Lemon            Coriander Leaves  (chopped)             Thin Sev        Green Chilies (chopped)

Transcript

00:00 Kolkata is famous for its delectable and unique recipes.

00:03 Today, we're making one such recipe

00:06 from the streets of Kolkata.

00:07 We're making chhal muri.

00:09 Let's see how to make it.

00:11 This recipe also uses bhaja masala.

00:13 And in the comment section of the ghugni recipe,

00:16 we noticed that you really wanted to know

00:18 how to make it at home.

00:19 So stay tuned till the end,

00:21 because I'm going to show you exactly how to make it

00:23 very simply in my own way.

00:25 I'm using one and a half cup of puffed rice.

00:29 I'm adding it to an open pan,

00:30 which has been heating for the last five minutes.

00:34 We're going to roast the puffed rice

00:36 till it loses any moisture that is trapped inside it,

00:40 and it turns nice and crispy.

00:42 The puffed rice has a nice golden brown color.

00:50 Let's take it out into our bowl.

00:51 Let's make our bhaja masala.

00:56 Bhaja masala is nothing but roasted spices.

01:00 I'm using fennel seeds here today.

01:02 This is three teaspoons of fennel seeds,

01:05 three teaspoons of cumin seeds.

01:07 Roast it on low flame.

01:09 If you do this at low flame,

01:11 it will ensure that your spices don't burn

01:13 and let out their aroma slowly.

01:16 Now I'm going to add in five to six cardamom pods.

01:20 If you want to make it spicy,

01:21 you can also add dried red chilies here.

01:24 But because I'm using this for jhal muri today,

01:26 it already has a lot of green chili,

01:29 so I'm skipping on the red chilies.

01:31 This is three teaspoons of coriander seeds,

01:34 and we're going to toast it

01:36 till they catch a little bit of color.

01:38 The coriander seeds have caught on a little bit of color.

01:41 They smell amazing right now.

01:43 I'm going to switch off the flame

01:45 and cool down all of these spices.

01:47 Once they're cool,

01:48 I'm going to grind them into a fine powder.

01:52 And our bhaja masala will be ready.

01:55 Time to assemble our jhal muri.

01:57 I'm going to start by adding in,

01:59 you can use any type of farsan that you like.

02:02 Aloo bhujia.

02:06 This adds a nice minty flavor.

02:07 Chana jor garam.

02:10 This adds a nice tang to the jhal muri.

02:13 Next, I'm adding in some sprouted brown chana

02:16 and boiled white peas.

02:18 Half a cup again.

02:19 One potato that has been boiled and chopped.

02:22 One tomato that is finely chopped.

02:25 One finely chopped onion.

02:26 And now it's time to add all the flavorings.

02:30 Before we add in all the flavors,

02:32 let's mix all of our ingredients.

02:36 This already smells really good,

02:39 but the flavors are just going to do their magic

02:41 soon enough.

02:43 I'm adding in some crushed green chili,

02:45 black salt,

02:47 some fresh coconut for texture,

02:49 bhaja masala, around one tablespoon.

02:52 One teaspoon of mustard oil.

02:55 This is really important.

02:57 And this oil is the oil that floats on top of mango pickle.

03:01 This has a lot of flavor in it.

03:03 Adds a nice umami flavor to the jhal muri.

03:06 Let's mix all of our ingredients.

03:10 And lastly, I'm going to squeeze in half a lemon.

03:15 (upbeat music)

03:18 Serve this immediately.

03:24 I'm going to garnish it with lots of chopped coriander,

03:32 thin sevs,

03:33 and some chopped green chilies.

03:36 Our jhal muri is ready to serve.

03:38 Enjoy it immediately as soon as you make it.

03:41 Try this recipe out.

03:42 And if you want to try the ghugni recipe as well,

03:45 it will be linked in the description box below.

03:47 I'll see you next time.

03:49 (upbeat music)

03:51 [MUSIC PLAYING]

Jhal Muri Recipe | Kolkata Streetfood Jhal Muri Recipe at Home | Chef Bhumika

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