In this episode of Mother's recipe let's learn how to make Mysore Bonda recipe at home.
How To Make Bonda at Home | How To Make Mysore Bonda | Onion Bonda | Plain Bonda | Bonda with Spicy Chutney | Mangalore Bonda | South Indian Bonda Recipe | Mysore Bonda Street Style | Afternoon Snacks Recipe | Evening Snacks Recipe | Ulundu Bonda | Mysore Bonda For Guests | Weekend Snacks Recipe Easy | Quick and Easy | Instant Bonda Recipe | Goli Baje Recipe | Chutney Recipes For Bonda | Breakfast Recipes South Indian | South Indian Snacks | Rajshri Food
Mysore Bonda Ingredients: 1 cup All- Purpose Flour 1/4 cup Rice Flour 1/2 cup Whisked Curd 2 Green Chillies (chopped) 1 inch Ginger (grated) 1/2 tsp Cumin Seeds 5-6 Curry Leaves (chopped) 1 tsp Salt 1/4 tsp Baking Soda 2 tbsp Coriander Leaves (chopped) 1/4 cup Water Oil (for frying)
Resting Time - 1hr
To Make Coconut Chutney 1/2 cup Fresh Coconut (chopped) 3 Green Chillies 1 inch Ginger 2 tbsp Coriander Leaves Salt (as per taste) 1/4 cup Water 1 tbsp Oil 1 tsp Mustard Seeds 1 Dried Red Chilli 5-6 Curry Leaves
