Ingredients: 1 cup Black Eyed Beans Water (as required) Water (as required) Salt (as per taste) 2 tbsp Oil 1 tsp Cumin Seeds 1 Bay Leaf 1 inch Cinnamon Stick ½ tsp Asafoetida 2 Dried Kashmiri Red Chillies 1 Onion (chopped) 1 tsp Ginger Garlic Paste ½ tsp Turmeric Powder 1 tsp Garam Masala 2 tsp Coriander Seeds Powder 1 tsp Raw Mango Powder 1 tsp Kashmiri Red Chilli Powder ¼ cup Tomato Puree 3 tsp Curd Salt (as per taste) Coriander Leaves (chopped)