Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish

In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.

How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food


Capsicum Masala Ingredients:
Introduction

Sautéing Veggies
2 tbsp Oil
1 tbsp Ghee
3 Onions (cut into Petals)
3 Capsicums (chopped)

How To Make Curry Base For Capsicum Masala
2 Onions (chopped)
4 Tomatoes (chopped)
1 pinch Salt

Grinding the veggies to Make Curry Base

How To Make Capsicum Masala
2 tbsp Oil
1 tbsp Ghee
1/2 tsp Cumin Seeds
2 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Red Chilli Powder
2 tbsp Curd
1/2 tsp Garam Masala
Salt (as per taste)