Crispy Chilli Gobi | Chilli Cauliflower | Gobi manchurian | Crispy Gobi | Chilli Cauliflower Recipe | Gobi Chilli Manchurian | Gobi Manchurian Gravy | Manchurian Gravy | Crispy Chilli Recipe | Restaurant Style Gobi | Veg Gobi Manchurian | Veg Manchurian Recipe | Gobi Manchurian Recipe | Manchurian Gravy Recipe | Cauliflower Manchurian | Street Food | Gobi Recipes | Gobi Snacks Recipes

क्रिस्पी चिल्ली गोबी देखिये रेसिपी only at swaadanusaar

Learn How To make Crispy Chilli Gobi Recipe only at swaadanusaar

Serves - 2

Ingredients:
Marination of Gobi:
Cornflour - 6 tbsp
All Purpose Flour - 2 tbsp
Salt
Black pepper - 1 tsp
Schezwan sauce - 1 tbsp
Soy Sauce - 1 tsp
Water (as required)
Cauliflower - 750 gms

How to deep fry the Gobi:
Oil (for frying)

How to make Crispy Chilli Gobi:
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Red Chillies -3-4
Green Chilli - 1
Soy Sauce - 1 tbsp
Tomato Ketchup -1 tbsp
Vinegar - 1 tsp
Schezwan sauce - 1 tbsp
Water (as required) Salt (as per taste)
Black pepper - 1/2 tsp

Cornflour Slurry
Cornflour - 1 tbsp
Water

Sugar - 1/2 tsp
Onion Petals - 1/4 cup
Yellow Bell Pepper - 1/4 cup
Red Bell Pepper - 1/4 cup
Spring Onion Green (for garnish)
Roasted White Sesame Seeds (for garnish)