Learn to make creamy khoya zarda at home and share your reviews.

Watch this Masala TV video to learn how to make Khoya Zarda,Afghani Qeema karahi and Chicken Chickpea Qorma. This show of Lazzat with Chef Samina Jalil aired on 10 September 2019.

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Khoya zarda:
Ingredients:
Sela rice (boiled) ½ kg
Sugar ½ kg
Whole dried milk 250 grams
Mix dry fruits as required
Green red ashrafiyan as required
Orange peel 4 tbsp
Clarified butter ½ cup
Cardamom 4-5
Yellow color as required
Screw pine essence few drops
Sterling silver leaf 1
Cloves 3-4
Method
Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.

Chicken Chickpea Qorma:
Ingredients:
Bonelesss Chicken ½ kg
Chickpeas (boiled) 3 cup
Onion (fried, paste) 2 tbsp
Ghee ½ cup
Degi Red Chillies 1 tsp
Turmeric ¼ tsp
Salt to taste
Ginger Garlic Paste 1 tbsp
Garam Masala Powder 1 tsp
Whole Garam Masala 1 tbsp
Nutmeg,Mace Powder ½ tsp
Kewra Essence few drops
Yogurt ¾ cup
Qorma Masala 2 tbsp