This Sunday make Sawaiyon ka Zarda and enjoy with Family & Friends

Watch this Masala TV video to learn how to make Sawayon ka Zarda and Aab Gosht. This show of Dawat with Chef Abida Baloch aired on 4 October 2019.

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Sawaiyon ka Zarda:

Ingredients:
Vermicelli 1 packet
Clarified butter ½ cup
Sugar 1 cup
Green Cardamom 2-3
Chopped almonds as required
Chopped pistachios as required
Crushed coconut 2- 3 tbsp
Yellow Food Color 1 pinch
Raisins 2 tbsp
Water 2 cups
Whole dried milk ½ cup
Chopped dry dates 5- 6
Screw pine water 1 tsp
Edible silver leaf for serving

Method:
Soak dry dates when they get soft cut them and set aside. Lightly fry dry fruits. Heats clarified butter then add vermicelli and cook it with cardamom until it gets slightly brown. Prepare sugar syrup and add food color as well. Now add sugar syrup on cooked vermicelli and cook till water gets dry. Now let it simmer for 1 to 2 minutes then add dry dates and screw pine water. Garnish with edible silver leaf, dry fruits and whole dried milk.


Aab Gosht:
Ingredients:

Mutton 750 gm
Milk 250 ml
Crushed cardamom 1 tsp
Cloves 3
Cardamom 3
Nutmeg mace powder 1 pinch
Salt to taste
Fennel powder 1 tsp
Ginger garlic paste 1 tbsp
Brown onion paste ½ cup
White pepper powder ½ tsp
Clarified butter 4 tbsp
Water as required

Method:
Boil mutton with salt, fennel, ginger garlic, cardamom and cloves. Cook milk with crushed cardamom until it gets reduced. Cook mutton and brown onion paste in clarified butter. Add white pepper, nutmeg mace powder, milk, mutton stock and cook till it gets thick and serve.