White Chicken Karahi Recipe| Dawaton Wali Chicken White Karahi |Chicken White Karahi By Urdu Reicipe How to make Dawaton Wali White Chicken Karahi. It's very simple, easy and very delicious Pakistani and Indian recipe, especially cooks on occasions. I prepared with chicken, yogurt and some aromatic spices. So Try to this homemade recipe and make your dining remarkable and memorable.
METHOD: 1.Take a karahi, add oil then add chopped oinion. Cook untill translucent (on med flame). 2.Add Chicken, Green Chilli Paste, Ginger & Garlic Paste and salt. Cook untill chicken pink into white and oil separated (on high flame). 3.Add Tomato puree. Mix it, cover and cook for 10 mins (on med flame). 4.Add Yogurt, Cumin {roasted & crushed}, Coriander Seeds {roasted and crushed), Whole Green Chillies and Black Pepper Crushed. Mix it , cover and cook for 10 mins (on Med low flame). 5.Add Fresh Creame, Ginger Julienne and All Spice Powder. Mix it and cover for 5 mins (on low flame). 6.Chicken White Karahi is ready to serve and eat with naan..
