Sarson Ka Saag Recipe पंजाबी स्टाइल सरसो का साग बनाने की विधि Mustard Leaves Recipe By UrduRecipe
- 5 years ago
Sarson Ka Saag Recipe पंजाबी स्टाइल सरसो का साग बनाने की विधि Mustard Leaves Recipe By UrduRecipe
A winter speciality recipe, this Saag is made with a mix of mustard leaves and other greens. Traditionally served with makke di roti.
INGREDIENTS:
*Fresh Mustard Leaves (1/2 kg OR 500gm)
*Fresh Spanish Leaves (125 gm)
*Onion Chopped (1 med)
*Tomato Chopped (4 med)
*Garlic Cloves Chopped (6-7)
*Ginger Chopped (2" of 1)
*Green Chilli Chopped (4)
*Crushed Red Chilli (1 tsp)
*Red Chilli Powder (1tsp)
*Turmeric Powder (1tsp)
*Salt (1 tsp)
*Cumin 'roasted & crushed' (1 tsp)
*Whole Coriander 'roasted & crushed' (1 tbsp)
*Wheat Flour / Maize Flour / Cornmeal / Rice Flour (2 tbsp)
*Water (2 cups)
FOR TARKA:
*Oil (1tbsp)
*Butter / Pure Desi Ghee (3 tbsp)
*Garlic Cloves sliced (4-5)
*Whole Button Red Chilli (8-10)
*Cumin (1 tsp)
METHOD:
1.Take a mud pot, Add Water, Garlic Rough finely chopped, Ginger Rough finely chopped, Crushed Red Chilli, Red Chilli Powder , Turmeric Powder, Salt, Cumin (roasted & crushed), Whole Coriander (roasted & crushed), Green Chillies (roughly sliced), Tomato (finely sliced) and Onion (finely sliced). Mix well and bring it boil (on high flame).
2.Add musturd leaves chopped and Spanish leaves chopped. Mix Well (med low flame) and bring it boil then turn it low flame, cover & leave for (2.5 hours). During this time, keep stiring 3-4 times.
3.After 2.5 hours, blend well with help of hand blander or in blending jar.
4.Add Wheat Flour / Maize Flour / Cornmeal / Rice Flour, stir well and cook untill saag thickens and smooth (med low flame).
5.Now add Tarka and mix well.
6.Sarson Ka Saag is ready to eat with makai ki roti.
FOR Takra:
*Add Oil & Butter, add in button red chilli fry 1-2 mins.
*Add garlic fine sliced and cumin. Fry until in light golden.
*Pour tarka in saag.
#sarsonkasaag #saag #UrduRecipe
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A winter speciality recipe, this Saag is made with a mix of mustard leaves and other greens. Traditionally served with makke di roti.
INGREDIENTS:
*Fresh Mustard Leaves (1/2 kg OR 500gm)
*Fresh Spanish Leaves (125 gm)
*Onion Chopped (1 med)
*Tomato Chopped (4 med)
*Garlic Cloves Chopped (6-7)
*Ginger Chopped (2" of 1)
*Green Chilli Chopped (4)
*Crushed Red Chilli (1 tsp)
*Red Chilli Powder (1tsp)
*Turmeric Powder (1tsp)
*Salt (1 tsp)
*Cumin 'roasted & crushed' (1 tsp)
*Whole Coriander 'roasted & crushed' (1 tbsp)
*Wheat Flour / Maize Flour / Cornmeal / Rice Flour (2 tbsp)
*Water (2 cups)
FOR TARKA:
*Oil (1tbsp)
*Butter / Pure Desi Ghee (3 tbsp)
*Garlic Cloves sliced (4-5)
*Whole Button Red Chilli (8-10)
*Cumin (1 tsp)
METHOD:
1.Take a mud pot, Add Water, Garlic Rough finely chopped, Ginger Rough finely chopped, Crushed Red Chilli, Red Chilli Powder , Turmeric Powder, Salt, Cumin (roasted & crushed), Whole Coriander (roasted & crushed), Green Chillies (roughly sliced), Tomato (finely sliced) and Onion (finely sliced). Mix well and bring it boil (on high flame).
2.Add musturd leaves chopped and Spanish leaves chopped. Mix Well (med low flame) and bring it boil then turn it low flame, cover & leave for (2.5 hours). During this time, keep stiring 3-4 times.
3.After 2.5 hours, blend well with help of hand blander or in blending jar.
4.Add Wheat Flour / Maize Flour / Cornmeal / Rice Flour, stir well and cook untill saag thickens and smooth (med low flame).
5.Now add Tarka and mix well.
6.Sarson Ka Saag is ready to eat with makai ki roti.
FOR Takra:
*Add Oil & Butter, add in button red chilli fry 1-2 mins.
*Add garlic fine sliced and cumin. Fry until in light golden.
*Pour tarka in saag.
#sarsonkasaag #saag #UrduRecipe
PLEASE SUBSCRIBE TO OUR CHANNEL "Urdu Recipe" & HIT LIKE & SHARE WITH YOUR FRIENDS AND FAMILY.
JOIN ME:
*************************************************
YOUTUBE CHANNEL SUBSCRIBE: https://www.youtube.com/channel/UC6FcDRX9gsHArotwNUg9r9Q?sub_confirmation=1
*************************************************
OFFICIAL YOUTUBE CHANNEL: https://www.youtube.com/c/UrduRecipe
*************************************************
OFFICIAL DAILYMOTION CHANNEL: https://dailymotion.com/URDURECIPE
*************************************************
OFFICIAL g+: https://plus.google.com/+UrduRecipe
*************************************************
OFFICIAL FACEBOOK PAGE: https://www.facebook.com/urdurecipes1
*************************************************
OFFICIAL WEBSITE: https://www.urdurecipe.com
*************************************************
OFFICIAL PINTEREST: https://www.pinterest.com/urdurecipes/
*************************************************
OFFICIAL INSTAGRAM: https://www.instagram.com/urdurecipes192/
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