4 Ways Chicken Biryani Recipes - Eid Special Recipes - Kitchen With Amna

  • 6 years ago
1 Achari Chicken Biryani Recipe, 2 Afghani Biryani Recipe, 3 Chicken Tikka Biryani Recipe, 4 Bombay Biryani Recipe. 4 Ways Biryani Recipes for Eid Special by My Urdu Recipes. A Step by Step Complete Recipes Videos for know how to make 4 different types of Chicken biryani at Home. Ingredients for Achari Chicken Biryani: Rice 1/2 Kg (Boiled) Chicken 1/2 kg Tomatoes 3 (Chopped) Yogurt 1 Cup Garam Masala: 1 Green cardamom, 4 Cloves, 6 Black pepper, 1 Black cardamom, Star anise, Mace Turmeric Powder 1/2 tsp Red Chili Powder 1 tbsp Salt 1 tbsp Ginger Garlic Paste 1 tbsp Onion 2 (Chopped) Green Chilies 4 Yellow Color 1/4 tsp Oil 1/2 Cup Achari Masala Ingredients: Black Mustard Seeds 1/4 tsp Fenugreek 1/4 tsp Nigella Seeds 1/4 tsp Coriander 1 tbsp Cumin 1 tbsp Bayleaf 1 Direction/Method: Step 1: First of all take a Grinder Jar and add Black Mustard Seeds 1/4 tsp, Fenugreek 1/4 tsp, Nigella Seeds 1/4 tsp, Coriander 1 tbsp, Cumin 1 tbsp, Bayleaf 1 and slightly grind it. Ready your Achari Masala for Achari Biryani. Step 2: Now take a bowl and add Yogurt and add Ginger Garlic Paste, Turmeric Powder, Red Chili Powder, Salt and add Achari Masala (Prepared from Previous Step) and mix it well and marinated the Chicken with this and Cut the Green Chilies and Remove The Seeds and add into marinated Chicken and mix it well. Step 3: Take a pot and add oil and add onion and fry it until light brown color after that add Garam masala (1 Green cardamom 4, Clove 6, Black pepper 1,Black cardamom, Star anise, Mace) and mix it and add Tomatoes and add some water and cover it and cook for 2 minutes on medium flame. After that open it and mix it and add marinated Chicken and cook further for 5 minutes on medium flame. After that open it and further cook it for 2 minutes on medium flame but without Cover (mix it continuously). After this add boiled rice and add yellow color (mix with some water) and now cover it and cook for 20 minutes on very low flame. After that mix it and Your Achari Biryani is Ready. Ingredients for Afghani Biryani: Chicken 1/2 Kg Rice 250gm (Boiled) Onion 2 (Chopped and Fried) Ginger Garlic Paste 1 tsp Carrot 2 tbsp (Chopped) Almond 8 Raisins 1 tsp Garam Masala Powder 1+1/2 tsp Salt 1/2 tsp Oil 1/4 Cup Water as You Required 1 tbsp Oil for Tarka Direction/Method for Afghani Biryani: Take a pot and add 1/4 Cup oil and add Ginger Garlic Paste and stir it and slightly fry it and then add Chicken and stir it on medium flame for 2 minutes or until it’s color changed. After that add 1/4 Cup water and Cover with lid and Cook for 5 minutes on medium flame. After that Open the lid and add salt, frid onion, Garam Masala Powder and stir it well and then add 1/2 Cup Water and stir it and Cover with lid and Cook for 10 minutes on medium flame. After that open the lid and stir it and add Boild Rice and Cover with lid and cook for 15 minutes on very low flame. Now take a pan and add 1 tbsp Oil and add Carrot and stir it and fry it for 2 minutes after that add Almond