#chickenrecipe ,#chickentikka ,#recipe ,#saminafoodstory ,#food ,#newrecipes ,#cooking Chicken tikka masala is a popular dish in Indian cuisine, known for its rich, creamy tomato sauce and spiced chicken. The dish typically involves marinating chicken pieces in yogurt and spices, then grilling or baking them until they're charred. The cooked chicken is then simmered in a sauce made from tomatoes, cream, and a blend of spices, which can include garam masala, cumin, and coriander.
Here is the recipe for Chicken tikka masala:
For the Chicken: Chicken : 500 gram Yogurt: 1/2 cup Ginger and garlic paste : 1 tsp Salt : 1 tsp Red chili powder : 1 tsp Tikka masala : 1 tsp
For the Chicken Tikka: Oil : 1 tbsp Place foil paper Place charcoal Drizzle few drops of oil Smoke it for 2 minutes
Finalization: Oil : 2 tbsp Red chili: 3, Cinnamon/darchini: 1, Cardamom/elaichi: 3, Cumin/zera: 1/2 tsp, Cloves/loung: 5-6 Onion chopped : 1 medium size Cook it until color changes to light golden Ginger and garlic paste : 1 tsp Tomato paste : 2 medium size Salt : 1/2 tsp Red chili powder : 1/2 tsp Coriander powder : 1 tsp Turmeric powder : 1/2 tsp Cumin powder : 1/2 tsp Add chicken tikka Water : 2 cup Now cover it and cook it on low flame for 8 to 10 minutes Cream : 4 tbsp Roasted fenugreek : 1 tbsp Fresh coriander Hope you are enjoying the recipe.
