Learn how to make restaurant style Sambar - a popular South Indian lentil & vegetable curry from our chef Archana on Ruchkar Mejwani. Sambar is served with Dosa, Idli, Uttappa & Rice as a main course dish for lunch / dinner.
ngredients:
250 gms Tur Dal 1 Onion, chopped 1 Tomato, chopped 2 Drumsticks, chopped 3 Egg Plants, chopped 1 Bottle Gourd, chopped 1 tsp Mustard Seeds 15-20 Curry Leaves 3 Dry Red Chillies 7-8 Fenugreek Seeds 1 tsp Tamarind Pulp 1 tbsp Sambar Masala 1 tsp Mix Masala 3 tbsp Oil Coriander Leaves Salt to taste Water
Method:
- In a pan heat some oil. - Add mustard seeds, curry leaves, dry red chillies, fenugreek seeds & coriander leaves. Give a stir. - Add chopped onion, tomato, sambar masala & salt. Mix everything well. - Add chopped drumsticks, egg plant, bottle gourd & water. Mix well. - Cover it with a lid and let the vegetables cook for 10 minutes. - Then add tamarind pulp, mix masala, sambar masala & dal. Add little water & mix well. - Let the sambar simmer for 5 minutes. - Sambar is ready to be served.
