Learn how to make restaurant style Stuffed Tomato Potato Sabzi - a simple vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

7 Tomatoes
For Stuffing
4-5 Potatoes, Boiled & Mashed
Coriander Leaves
1/2 tsp Coriander Seeds Powder
1 tsp Mix Masala
1 tsp Kolhapuri Masala
Salt to taste
2 tbsp Oil

For Gravy
2 tbsp Oil
Coriander Leaves
Paste of 2 Onions, Scooped Tomatoes, 7-8 Garlic, 1/2 inch Ginger
1 tbsp Mix Masala
1 tbsp Kolhapuri Masala
1 tbsp Coriander Seeds Powder
Salt to taste
Water

Method:

- First chop both the ends of the tomatoes. Scoop out the inside mixture from the tomatoes. Similarly keep doing this for all the tomatoes.
- To make the stuffing in a bowl add boiled & mashed potatoes.
- Then add coriander leaves, mix masala, kolhapuri masala, coriander seeds powder and salt. Mix everything well.
- Stuff this potato mixture in all the tomatoes.
- In a pan heat some oil. Place the stuffed tomatoes on the oil.
- Cover it and let the tomatoes cook for 10 minutes.
- To make the gravy, heat some oil in a pan.
- Add coriander leaves.
- Then add onion-tomato-ginger garlic paste. Saute this paste for a minute.
- Add mix masala, kolhapuri masala, salt & coriander seeds powder. Mix well.
- Add little water and mix well. Cover it with a lid and let the gravy cook for 10 minutes.
- Pour this gravy on the cook tomatoes.
- Cover it again and let everything simmer for sometime.
- Garnish it with coriander leaves.
- Stuffed tomato potato sabzi is ready to be served.