Mutton Kuna is a semi-dry to dry curry made by slow-cooking tender pieces of mutton (goat meat) with a robust blend of spices, shallots, garlic, and coconut. What makes Kuna distinct is its coarse, rustic texture and the deep infusion of roasted spices and caramelized aromatics.
The dish is typically prepared using small bone-in pieces of mutton, cooked until tender, then roasted on a low flame to develop a rich brown color and a concentrated flavor. Ground masalas include black pepper, fennel seeds,
