Masoor dal paratha is a hearty and flavorful Indian flatbread stuffed with spiced red lentils (masoor dal). The lentils are cooked until soft and seasoned with aromatic spices like cumin, turmeric, garam masala, and fresh herbs such as coriander. This savory filling is enclosed in whole wheat dough, rolled out, and pan-fried until golden and crisp. It's a nutritious and protein-rich dish, often served with yogurt, pickle, or chutney, perfect for breakfast, lunch, or dinner.
