Tandoori Corn is a flavorful and smoky Indian-style snack made by marinating corn (typically on the cob or kernels) in a spiced yogurt-based mixture and then grilling or roasting it until charred. The marinade often includes ingredients like yogurt, red chili powder, turmeric, garam masala, cumin, lemon juice, garlic, and ginger. Once cooked, it’s garnished with fresh cilantro, a squeeze of lime, and sometimes a sprinkle of chaat masala for an extra tangy kick. It's a popular street food and party appetizer, known for its bold flavors and satisfying texture.
