Raan Roast is a traditional South Asian delicacy made from a whole leg of lamb or mutton, marinated in a rich blend of yogurt, spices, and herbs. The meat is slow-cooked or roasted until it becomes tender, juicy, and infused with deep, aromatic flavors. Often served on special occasions or festive gatherings, Raan Roast is typically garnished with fried onions, lemon slices, and fresh coriander, and pairs well with naan, rice, or roasted vegetables. It’s a show-stopping dish known for its bold taste and regal presentation.
