Namkeen Gosht is a traditional and flavorful meat dish, popular in the Khyber Pakhtunkhwa and Balochistan regions of Pakistan. Prepared with minimal spices, this dish allows the natural taste of tender mutton or beef to shine through. Cooked in its own juices with salt, black pepper, and a touch of garlic, Namkeen Gosht is often enjoyed with naan or chapati. Its simplicity, aroma, and juicy texture make it a favorite for meat lovers.
