Namkeen Ghost is a traditional mutton dish popular in Pashtun and North Indian cuisine, known for its simple yet rich flavor. Unlike heavily spiced curries, this dish relies on the natural taste of tender mutton, seasoned with minimal spices like salt, black pepper, and garlic. Slow-cooked to perfection, Namkeen Ghost delivers a savory, meaty flavor that pairs beautifully with naan, roti, or steamed rice. It’s a must-try for lovers of rustic, meat-forward recipes.
