How to Make Tasty Chicken Manchurian at Home

Cook Book - Recipes, Food and More

Hello foodies!  Welcome back to our channel - Cook Book.   Chicken Manchurian is a delicious Indo-Chinese dish made with crispy fried chicken chunks tossed in a rich, flavorful sauce that's spicy, tangy, and slightly sweet. Perfectly balanced with soy sauce, garlic, green chilies, and vinegar, this dish is a favorite for its bold taste and irresistible texture. Whether served dry as an appetizer or with gravy alongside fried rice or noodles, Chicken Manchurian is easy to make and brings restaurant-style flavor right into your home kitchen.   #shamikabab #chickenpahaditikka #murghmasala #nonveg #easyrecipe #food #homemadetaste #howtomake #mumbaifamousfood #dinnerrecipe #streetfood #mouthwateringrecipe #indianstreetfood #kebab

Transcript

00:00Hi, this is Chef Yogesh, executive chef from the Svenska Design Hotel in Mumbai.

00:11Welcome to your favorite cooking channel.

00:13Today what we are going to see is another Indo-Chinese recipe.

00:17It is chicken manchurian.

00:19What we need for the chicken manchurian today is we have some chopped chicken,

00:24which is a chicken supreme, and we have some chopped garlic.

00:29We have some chopped ginger.

00:32Couple of eggs just for binding.

00:35Carrot, chopped one.

00:37Chopped green chillies.

00:40Chopped pepper.

00:42Chopped cabbage.

00:44Chopped spring onions for garnish.

00:46Some soy sauce.

00:49Some corn flour for thickening and for binding the chicken balls.

00:54Salt.

00:55Pepper.

00:56And little bit of aromat powder.

00:59Now let's go.

01:00We are going to start making chicken manchurian.

01:03So we got some chopped chicken here.

01:05Little bit of chopped garlic.

01:11Little bit of chopped ginger.

01:15Little bit of chopped chilies.

01:18If you want it spicy, you can add it a little more extra.

01:22Some of the chopped green spring onions.

01:25We are going to need some egg in that.

01:27We are going to break one egg.

01:31Just beat it a little.

01:34If you are more health conscious, you can use even egg white in that.

01:41Instead of using the yolk.

01:43Drop little egg just for binding.

01:47Little bit of aromat.

01:50Little bit of salt.

01:52Some of the crushed black pepper.

01:54And just for binding, you can add little dry corn flour.

01:58The egg will give it a moisture.

02:00And the corn flour will bind it together.

02:12We will have to put little bit of more corn flour.

02:15Just to get a good binding of it.

02:25Let's fry these chicken balls.

02:40As we see that the chicken balls are getting color.

02:43It is getting little bit of brownish.

02:46It is cooking itself.

02:48So that's why it is very important to have the oil little on the medium flame.

02:53Not extra hot.

02:55There you go.

02:56Nice and crispy chicken balls are ready for chicken manchurian.

03:00Once your chicken ball is ready now.

03:04Let's make the sauce for the chicken manchurian.

03:06For that what we need.

03:08Is a wok.

03:10You can use even a non-stick frying pan.

03:13Little bit of oil.

03:14Make sure you season your wok.

03:17So that it doesn't stick anything to that.

03:20For the manchurian sauce.

03:23Let's go on adding the things.

03:25Chopped garlic.

03:27Chopped ginger.

03:29Chopped green chillies.

03:32Little bit of chopped carrots.

03:35Just for color.

03:37Chopped cabbage.

03:39Once you are done with that.

03:40Add little pepper.

03:41Little bit of salt.

03:42And again little bit of aromat.

03:43Water.

03:44Little bit of fresh spring onion.

03:46A dash of soy sauce.

03:47When you see manchurian.

03:48When you see manchurian.

03:49The soya quantity goes little bit more in that.

04:05A dash of soya sauce, when you see manchurian, the soya quantity goes a little bit more in

04:12that.

04:15Let's take a little bit of cornflour, make a binding mixture for the Chinese sauces and

04:25the gravies.

04:27Let's pour it gradually, we got our chicken balls out here.

04:34Let's pour these chicken balls in the sauce.

04:42And let these chicken balls simmer inside for at least two minutes.

04:47Once it's simmer inside, it will get nice and cooked and juicy.

04:53To garnish with a little bit of more spring onions, gives it a nice taste.

05:00If you have a fresh coriander, you can even add in manchurian.

05:10And there you go, your chicken manchurian is ready to serve.

05:13We are going to serve it in the bowl.

05:30Varnish it with a little of spring onions.

05:35Some freshly chopped coriander.

05:39Chicken manchurian is ready to serve.

05:42Twenty utensils!

05:43Twoíst?

05:44Unexpected...?

05:46Go-can.

05:46Go!

05:47Go-can.

05:48Go-can.

05:48Go!

05:50Go-can.

05:51Go!

05:51Ruben.

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