Treat yourself to the ultimate Vegetable Biryani – a fragrant and colorful rice dish loaded with fresh veggies, aromatic spices, and layers of flavor! In this video, we’ll show you how to make restaurant-style veg biryani right at home, step-by-step.
Perfect for weekend meals, family gatherings, or festive feasts, this one-pot wonder is sure to impress both vegetarians and biryani lovers alike!
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Ingredients required to make Vegetarian Biryani: Boiled rice Oil Bay Leaf Big Cardamom Cinnamon Cloves Onions Ginger Garlic Paste Mix Vegetables (Carrots, Beans, Green Peas, Cauliflower, etc) Coriander Powder Cumin Powder Biryani Powder Turmeric Red Chilli Powder Curd Salt to Taste Pudina/ Mint Leaves Fresh Coriander Finely Chopped Ginger Rose Water Desi Ghee Fried Crispy Brown Onions
