Gosht Dum Biryani | Hyderabadi Special Recipe | Mutton Biryani Recipe | Novotel Recipe | Cook Book - video Dailymotion

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Welcome to Cook Book, where today we bring you the royal and flavorful Hyderabadi Mutton Biryani, just like the one served at Novotel!  This slow-cooked dum biryani is layered with tender, juicy gosht (mutton), aromatic spices, and long-grain basmati rice — a true celebration of taste and tradition. Whether you're cooking for a festive meal or simply craving authentic Indian flavors, this recipe is a must-try!  💡 Watch till the end for tips to make perfect biryani at home! 📌 Don’t forget to Like, Share & Follow for more hotel-style recipes.  #GoshtDumBiryani #HyderabadiBiryani #MuttonBiryani #NovotelRecipe #CookBook #IndianFood #BiryaniLovers #DumBiryaniRecipe #RoyalRecipes #HotelStyleCooking

Transcript

00:00Hello, my name is Muhammad Iqbal, I'm Chef Dupati here and I'm making a ghost-dum-biriyani here in Hyderabad.

00:15So, I'm starting to see how this biriyani will be made.

00:18First, we put this ghost in the garden.

00:21Now, we will make a ghost-dum-biri-dum-biri-dum.

00:28First, we add 1-chamadu-bun, 1-chamadu-bun powder,

00:342-chamadu-bun.

00:36Then, we will make a paste for the hoax-dum-biri.

00:41We add 1-chamadu-bun.

00:46We add 200 grams to the dough.

00:54We add fresh pudding.

01:00We add brown onion.

01:05We add 200 grams to the brown onion.

01:10We add 2 small lemon juice.

01:16and I have a kashmiri saafran. I add this in saafran. Now I mix it with this.

01:26Now I will add this biryani masala. I add 1 teaspoon of masala and I add a warm masala powder.

01:38I add 1 teaspoon of garlic until 1 teaspoon.

01:40Now it's mixed in a good way. After mixing it, we will be able to add this masala.

01:49We will leave it a little while. Then we will prepare it to be prepared.

01:54This is our second preparation, which is to add the masala in the water.

01:59Now, I have put the rice in a little while ago.

02:04Now, I will add the masala in the water.

02:10This is a javitri. We add 2-3 pieces.

02:14This is a long onion.

02:20This is a long onion.

02:23This is a green cardabum.

02:25We add 1-5 pieces.

02:27This is a sajira.

02:29This is 1-5 pieces.

02:31This is a black cardabum.

02:33I add 4 pieces.

02:34I have this bay leaf.

02:36I add 3-4 pieces.

02:38I add 5-6 pieces.

02:40I add 3-4 pieces.

02:42I add 3-4 pieces.

02:43I add 3-4 pieces.

02:44I add 3-4 pieces.

02:46I add 3-4 pieces.

02:48Now, I add pudina.

02:53It is cut.

02:54I add wheat.

02:56I add wheat.

02:58I add wheat.

02:59I add wheat.

03:03We add method

03:20It will be melted in the mouth.

03:22Let it taste a little.

03:26Now the water is boiling.

03:28The rice is being cooked.

03:30Now the rice will be cooked a little bit.

03:36The rice is a good flavor.

03:38It's a good flavor.

03:40Now the rice is cooked.

03:42The first round of rice is cooked.

03:44I'm going to release this.

03:50Now the second round of rice is cooked.

04:01This is the third round.

04:03This is the final round of rice.

04:05The rice is cooked.

04:07Now the rice is cooked.

04:09So the rice is cooked.

04:11So the rice is cooked.

04:13is returned to rice.

04:14We've made the rice.

04:16Number 3.

04:17Now the rice is cooked,

04:19it's cooked.

04:20You'll put the rice on.

04:21After the rice is rested.

04:23Now we'll put some rice on it.

04:24Now the rice is frozen again.

04:25The rice is Soaked эseen.

04:26Let it go.

04:27Now, let's keep this bread here.

04:32We add 1-10 ml to it.

04:37Then, this is soft and soft.

04:39This looks good for the color and color.

04:42And we add a little sour cream.

04:45So that the flavor will be very good.

04:47And this is a pure water.

04:51Then, we have to give this bread.

04:53We use this bread.

04:56I have to give this dough.

04:58I put it on the side of it.

05:03We put it all round.

05:06Then, we put it on the top.

05:08We put it on the top.

05:10So that the steam will not come out.

05:12For the steam to come out,

05:14it takes about 20-25 minutes.

05:17Then, it will go full.

05:26Now, let's open it.

05:28Now, let's open it.

05:32Now, this is a plate.

05:34I put it on the plate.

05:36Look, this is good.

05:38It's good.

05:40It's very good.

05:42Now, our dog is cooked.

05:43I have cooked it

05:45I put it on.

05:46Now, we, the pepper to the garnish.

05:48Some of the potatoes.

05:49And some of the brown onions.

05:52I'll put it on the lime.

05:54Now, the meat is cooked.

05:56It's good.

05:58It's good to eat.

05:59Now, we are ready to eat it.

06:01બરામ સીકરી આઇ આક યાામ યાં પરામ વરીઆ નિખાએ તાયાં કેં

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