Easy Paneer Chilly Recipe Spicy, Tangy and Delicious

Cook Book - Recipes, Food and More

Hello foodies!  Welcome back to our channel - Cook Book.   A quick and flavorful Indo-Chinese dish made with crispy paneer cubes tossed in a spicy, tangy sauce with bell peppers and onions. This restaurant-style favorite is perfect as a starter or a side with fried rice or noodles. Simple ingredients, bold flavors, and ready in minutes!   These recipes are best when you have cravings that typically happen in the afternoon because blood sugar levels drop as more time passes from lunch. A decrease in blood sugar levels can increase the need to eat to get a rise in energy.   #shamikabab #chickenpahaditikka #murghmasala #nonveg #easyrecipe #food #homemadetaste #howtomake #mumbaifamousfood #dinnerrecipe #streetfood #mouthwateringrecipe #indianstreetfood #kebab

Transcript

00:00Hi, this is Chef Yogesh from Sanska Design Hotel in Mumbai.

00:12Welcome to your favorite cooking channel and today what we are going to see is Paneer Chilli

00:18which is again a Chinese recipe made in Indian version.

00:22For Chilli Paneer what we need is a block of paneer,

00:28diced three color peppers, diced onions, chopped spring onions,

00:35some sliced green chillies, lemon to taste, chopped garlic, chopped ginger,

00:44little bit of vinegar, little bit of soy sauce, cornflat, salt, pepper seasoning,

00:57and a bit of aromar. If you really like it spicy you can add that sauce as well

01:04which is a red chilli sauce. Now let's start making Paneer Chilli.

01:12We are going to cut little cubes of them. Paneer has got more moisture in it.

01:27You can simply coat the paneer with corn flour. We are not going to use egg in this recipe.

01:34Now this is a complete vegetarian dish. Let's get your oil a little hot.

01:41Let's drop those paneer in the nice and hot oil. Paneer is nice and golden brown.

01:57Now let's make the sauce for it. Try and get the wok. If you do not have the wok again,

02:04you can use your non-stick fry pan. Drop a little oil. A lot of garlic. A little less ginger.

02:19Add some sliced green chillies. Diced fried colored pepper. Diced onion. Once the onion becomes

02:35a little translucent, you can add in the fried paneer. Disposed a little well with that.

02:46salt. Water or stock. Or you can add a little bit of aromat. It makes a job of your stock.

03:05seasoning. Pepper. Salt. Add 2-3 spoons of soy sauce. A dash of vinegar.

03:34Add a little bit of soy sauce. Add a little bit of spring onions just before that. If it

03:35gets a little softer. Make the mixture of soy sauce.

03:37Add a little bit of spring onions just before that. If it gets a little softer. Make the mixture

03:41of corn flour with water. Just to thicken your gravy.

03:42Add a little bit of soy sauce. Add a little bit of spring onions just before that. If it

03:46gets a little softer. Make the mixture of corn flour with water. Just to thicken your gravy.

04:18chop it up with a handful of spring onions. And your chili paneer is ready to serve.

04:25chop it up with some diamond shaped spring onion. And a little bit of chopped one.

04:32chop it up with some diamond shaped spring onion. And a little bit of chopped one.

04:51chop it up with a little bit of chopped one.

04:52chop it up with some

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