Chicken Biryani | Mughlai Recipes | Indian Recipes | Home Cooked Chicken Biryani | Step By Step - video Dailymotion

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🍗 Chicken Biryani – Mughlai Style at Home! 👑 Welcome back to Cook Book! Today, we’re making a rich and aromatic Chicken Biryani with a royal Mughlai twist — a perfect blend of spices, tender chicken, and fluffy basmati rice.  This step-by-step homemade biryani recipe is easy to follow and brings authentic restaurant-style flavor to your kitchen. Whether it's a weekend feast or a special celebration, this biryani will leave everyone asking for seconds!  ✨ Watch the full video for pro tips and layering techniques! 💬 Comment below if you love Mughlai cuisine!  #ChickenBiryani #MughlaiRecipes #IndianRecipes #CookBook #HomeCookedBiryani #StepByStepRecipe #BiryaniLove #SpicyChickenBiryani #EasyIndianCooking

Transcript

00:00Hi guys I am back. Today I am going to teach you how to make Chicken Biryani.

00:14My style that is Priyajam style. So let's start doing it.

00:19I will first marinate the chicken. I have taken half a kilo chicken with bones.

00:231 teaspoon garlic paste. 1 teaspoon ginger paste. 1 teaspoon chili paste.

00:364 tablespoons of thick curd. 3 tablespoons of chopped coriander leaves.

00:501 teaspoon garam masala. Salt to taste. 1 quarter teaspoon turmeric powder.

01:042 teaspoon red chilli powder. I will marinate all this into the chicken. I will leave it to rest.

01:18Mix it well with the chicken and leave it to rest for 3 hours.

01:25The chicken is well mixed with all the masalas and I will keep it to rest for 2 hours.

01:35Guys now I will teach you to proceed with the chicken biryani and how to make the chicken gravy first and then the setting of the biryani.

01:42Let's start. Heat the karai. The karai has become nice and hot.

01:49Add in around 3 tablespoons of oil.

01:51The oil has become hot and nice. Now I will add in 2 chopped onions.

02:03The onions have become nice and pink in colour. Now I shall add in 1 tablespoon of cashew nut paste.

02:191 tablespoon of desiccated coconut paste. 1 tablespoon of desiccated coconut paste.

02:28And half a tablespoon of poppy seeds. Fry all of them together.

02:40The kaju paste. The desiccated coconut paste. And the poppy seeds are well fried.

02:49Now I add in 3 chopped tomatoes. And again cook it.

02:56I will cover the karai for 2-3 minutes so that the tomatoes get well cooked.

03:17The tomatoes are really well cooked.

03:21Now we add in the marinated chicken. Mix well.

03:46Guys, I have to give you a tip. The tip is this. In the biryani, I have not used any water.

03:56It's because the chicken has its own water. The dai, the curd also will leave its own water.

04:03And it will cook well in this. If you add additional water, it will become very watery.

04:07And it will take quite some time to settle the water for setting the biryani.

04:12We don't need water in the chicken. So this is a main tip.

04:16Cook it for 10-15 minutes till the chicken is tender.

04:25It's a very good fragrance and aroma of the biryani chicken being cooked.

04:34The chicken is already cooked. And it's become nice and tender.

04:38Now I switch off the gas. And I set the biryani. My rice is already boiled and kept previous prior.

04:59I will make some ghee. I will spread it very well.

05:13Put the first layer of rice. Then I put the second layer of chicken.

05:18I again cover the chicken with rice.

05:35Sprinkle one tablespoon of ghee. Some saffron color.

05:40Some brown onions, caramelized onions. And some chopped coriander leaves.

05:53The setting of the biryani is ready. And now I should put it in the oven to bake at 200 degrees centigrade for at least 25 minutes.

06:03Here the chicken biryani is there. The chicken biryani, the dung biryani is too hot to get it inside.

06:09So I decided to plate it for you all. And I plated it this way.

06:13See it really looks very yummy and delicious. Please do try it at home.

06:18Like my video and subscribe to the channel. And enjoy the biryani. It's really really yummy.

06:32Today we are going to do is egg burji. Today we are going to do a bakari special. That is mutton biryani.

06:37Today we're going to do is egg burji.

06:45Thank you so much for joining us.

06:52Yeah, it's nice for now.

06:54It's a surprise for five vuñahnimenhemp.

06:57I really want to make this fat.

Chicken Biryani | Mughlai Recipes | Indian Recipes | Home Cooked Chicken Biryani | Step By Step

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