Tropical Mocktail Recipe | Summer Coolers by Novotel Hyderabad | Beat the Heat | Cook Book - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   In this episode of Cook Book, watch Chef Jagannath from Novotel Hyderabad prepare a Tropical Mocktail that’s perfect to beat the summer heat. 🍹 This vibrant and tempting drink is your go-to cooler for sunny days and summer parties!  🎥 Don’t miss the recipe – it’s easy, tasty, and totally refreshing. 💬 Comment below and let us know your favorite summer drink! 👍 Like, Share & follow to Cook Book for more delicious recipes!  #TropicalMocktail #SummerCoolers #BeatTheHeat #NovotelRecipe #CookBookIndia #MocktailRecipe #SummerDrinks #ChefJagannath #NovotelHyderabad #CoolDrinks #ChilledMocktail #SummerSpecial #HydrationGoals

Transcript

00:00Hello, my name is Shadaw Ahmed Kureishi.

00:09I am a chef of software in Mumbai.

00:12Today, I am going to give you a very famous dish of Ramzan's famous dish.

00:20It is very common in the Ramzan period.

00:24You will know how to make it in your home.

00:30First of all, take a fry pan.

00:32Add a little oil.

00:36Add the onion.

00:38Add the onion.

00:50Add the pie and add the whole spices.

00:53Add the whole spices.

00:55Add the green onion.

00:57Half the onion,

00:59the onion,

01:00the onion,

01:01the onion,

01:02the onion and the onion.

01:04We will change the color of the paste

01:18Now we will add ginger garlic paste

01:27After this, we will add the paste

01:34Let's add a little red chili powder, a little healthy.

01:53After that, we will add a little bit of milk.

02:04The milk is a little bit of a tanky taste in the vineyard, it will come.

02:18Now, see, this is how it has been soaked in your face.

02:21We have all the spices, the dough and the gosht.

02:25Now we will add water to the gosht.

02:35Now we have onion tomato masala.

02:37We will add a little masala in it.

02:42This is a very good work for the tawa masala.

02:45Now we are ready for our masala.

02:52We have made onion tomato masala.

02:55We will add a little hot masala in it.

03:09Now our gosht is ready.

03:11Now we have boiled rice in it.

03:14Now we will add it.

03:24We will add a little saffron.

03:32We will add a little brown peyaj.

03:34Because we have already cooked it.

03:36We will add a little mint.

03:38We will add some julian.

03:40We will add some julian.

03:41We will add some julian.

03:44We will add some green chili.

03:46Now we will add some julian.

03:47Now we will add some julian.

03:48Now we will add some julian.

03:49Now we will add some julian.

03:50Look how many julian is coming.

03:52And it is ready to be prepared for your tawa masala masala.

03:54And we will add some julian.

03:55We will add some julian.

03:56The tawa ghost biryani is ready.

03:57This is a very famous dish of Tawa Ghost Biryani in front of you.

04:08After the day of the day, you can take it to your home.

Tropical Mocktail Recipe | Summer Coolers by Novotel Hyderabad | Beat the Heat | Cook Book

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