Skip to playerSkip to main contentSkip to footer
Mubashara Nawaz
  • 8/26/2024
Indulge in the rich and aromatic flavors of Kheema Rice, a classic dish that perfectly combines spiced minced meat (kheema) with fragrant basmati rice. This easy-to-follow recipe brings together a blend of spices, including cumin, coriander, and garam masala, along with tender minced meat, sautéed onions, and tomatoes. The result is a hearty, flavorful meal that's perfect for lunch or dinner. Serve it hot with a side of yogurt or a fresh salad, and experience a taste of traditional Indian cuisine right at home!
Transcript
00:00Assalamu alaikum, how are you all?
00:03Alhamdulillah, everyone is fine.
00:05I am also fine, Alhamdulillah.
00:07May Allah bless you, us and all of us.
00:09May Allah fulfill all of our wishes.
00:11May Allah bless our offices, our risks, our business, our money, our health.
00:18May Allah bless us all with His blessings.
00:21Ameen, Ameen, Ya Rabbul A'lamin.
00:23Today I am going to teach you how to prepare mince.
00:27For that, I have taken oil, 20 ml.
00:30In this, I will add one medium sized onion.
00:41This is basmati rice.
00:46In normal rice, whatever you eat, you can make it in rice as well.
00:51And the onion should not be chopped finely, it should be a little thick.
00:55And in this, I am not going to add whole spices.
00:59I will add garam masala.
01:02When the onion is a little brown, the smell will be gone.
01:06I will add 1 tsp ginger garlic paste.
01:21We have to fry this a little.
01:26Quarter tsp garam masala.
01:28This is on my channel, Hyderabadi Garam Masala.
01:332 pinch turmeric powder.
01:351 tsp red chilli powder.
01:391 tsp salt.
01:41This is according to your taste.
01:45This is according to the quantity I am telling you.
01:50This is according to your taste.
01:55Mince is 400 grams.
01:57The mince should be thick and not thin.
02:11If you see a whistle in the cooker and want to take out the mince along with the tomatoes, you can do that as well.
02:16150 grams of chopped tomatoes.
02:23Turn off the stove.
02:262 tsp yogurt.
02:29This is according to your taste.
02:32Turn off the stove.
02:34Because everything is hot.
02:36So the yogurt will be like a rava.
02:40Mix it well.
02:42You can also add lemon juice.
02:44Tomatoes will be sour.
02:46Yogurt will also be sour.
02:48If you add yogurt while it is hot, it will burn.
02:50And if you take it out of the fridge and add cold yogurt, it will also become like a rava.
02:59I have not added water.
03:01Now I will keep it on low flame.
03:03I will let it cook.
03:08This is a potato.
03:10200 grams.
03:13Now I will heat the oil.
03:16Add 1 tbsp of oil.
03:19Add the potatoes.
03:21I will fry it a little.
03:23Add 1 tsp salt.
03:25Potatoes are according to your taste.
03:27This is 200 grams.
03:29The potatoes are cooked.
03:35I am adding more mince and less rice.
03:37Because the taste was very good.
03:39If you add more rice and less mince, it will not taste good.
03:43Now I will add the fried potatoes.
03:45I will fry it a little.
03:47Add 1 tbsp of oil.
03:55This is biryani rice.
03:59I am adding 2 cups of rice.
04:03You can take as much as you want.
04:05This is according to 2 cups.
04:09This is 300 grams of rice.
04:11This is 200 grams of tomatoes.
04:13This is 200 grams of potatoes.
04:19Mix it well.
04:29I will add 4 cups of rice.
04:39Mix it well.
04:45Now I will add mint leaves.
04:477-8 leaves.
04:53This is salt.
04:55I will not add lemon.
04:57I will add 1 tsp coriander leaves.
04:59Mix it well.
05:07I will keep the flame on medium.
05:09I will meet you in 10 minutes.
05:19I will keep the flame on low.
05:21This is 1 medium sized lemon.
05:25If you add the old rice at the end, it will not taste good.
05:27If you add the new rice at the beginning, it will not taste good.
05:37I will add 1 tsp coriander leaves.
05:41I will keep the flame on high.
05:45I will keep the flame on low for 15 minutes.
05:47The rice is cooked well.
05:49The rice is cooked well.
05:53The rice is cooked well.
05:57I will turn off the gas.
06:01The lemon tahari is ready.
06:03It looks good with the curd chutney.
06:07You can eat it with the capsicum masala.
06:11It looks good with plain curd chutney.
06:13It looks good with plain curd chutney.
06:15It looks good with plain curd chutney.
06:17Like, share and subscribe to my channel.
06:19Take care.
06:21Allah Hafiz.