Crispy Kurkury Bhindi is a popular Indian snack or side dish made with thinly sliced okra (bhindi) that's coated in a spiced gram flour (besan) batter and deep-fried until golden and crunchy. The okra is seasoned with a mix of spices like red chili powder, turmeric, chaat masala, and cumin, giving it a tangy and spicy flavor. The result is a light, crispy, and irresistible dish that pairs perfectly with dal-chawal, can be enjoyed as a tea-time snack, or served as a crunchy appetizer.
