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Sweet and speicy kitchen
  • yesterday
Make soft, juicy, and spongy Rasgullas at home with this step-by-step recipe! Rasgulla is a traditional Bengali dessert made from chenna (paneer) balls cooked in light sugar syrup. Perfect for festivals, parties, or sweet cravings!
Transcript
00:00What you are making of the roast?
00:03I made it a thing with the buzzer.
00:06I am making a roast roast and put it in the meat.
00:09Now, it is in the hot milk and then soak it in the water.
00:14Now, we add the meat, the baking powder, the cheese and a half cup of milk powder.
00:20We will prepare the rice and roll rolls with rice.
00:24We will fry it in the dish and add the cheese.
00:29When we put it in 6-8 hours, we will put it in the middle of 6-8 hours a day.
00:35Now, we will put the cake frosting cream in the middle of our mind.
00:41So, this is the Bazaar, which is very big, is made in the middle of the meal.
00:45If you like a good recipe, please like and follow the recipes for us.

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