Naan Recipe Soft, fluffy, and slightly charred with irresistible golden spots, this homemade naan is a classic Indian flatbread that pairs perfectly with curries, dals, and kebabs. Made with simple ingredients like flour, yogurt, and a touch of oil, it’s kneaded to a tender dough and cooked on a hot pan or tandoor until puffed and aromatic. Whether brushed with melted butter, garlic, or herbs, each piece is warm, chewy, and full of authentic flavor — just like your favorite restaurant, but fresher!
