A perfect Ramadan snack that’s crispy on the outside, soft and flavorful on the inside. These golden bread rolls are filled with a spiced potato mixture, bursting with warm flavors of cumin, coriander, and herbs. Fried to perfection, they make an irresistible side for Iftar, pairing beautifully with chutneys, sauces, or a hot cup of chai. Comforting, crunchy, and oh-so-satisfying — a must-have for your Ramadan table!
-Take a bowl add boiled potatoes mash them well. -Add salt , turmeric powder , red chili flakes , black pepper , chicken powder , oregano leaves , coriander powder , cumin powder mix well set aside. -Take Steamer add water when water starts boiling place bread slice steam for 1 -2 mins , your bread slice will not break even if the bread is not fresh. -Cut the edges of bread then roll out the bread add potato stuffing , apply some water on edge and seal the edge well. -Cut into two parts place a tooth pick inside. -Take a another bowl add corn flour add black pepper , salt , water mix well and set aside. -Now dip bread roll in to corn flour slurry then fry. -Use medium flame , fry until crispy and golden brown. -Your bread roll are ready serve with any sauce and enjoy.
