Viral na corned beef sinigang, alamin kung paano lutuin! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang mystery ingredient nating corned beef, ginawang sinigang?! Makisabay na sa uso gaya ni Kuya Dudut! Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00So, Kapitbahay, we've knifed the steak, but we'll come back to it later

00:05so that Kuya Dudut can cook his dish for our mystery ingredient.

00:11What are you going to cook now?

00:12This is very popular right now.

00:14It's very popular right now, Sinigang na Corn Beef.

00:16You've been influenced by social media.

00:19What are the ingredients you need?

00:21It's very basic.

00:22Whatever you need for Sinigang, that's also there.

00:24We have chili, haba, kangkong, sitaw, labanos,

00:27eggplant, onion, tomato, okra,

00:30of course, tamarind powder, fish sauce, pepper, water to make a soup.

00:33Of course, the main ingredient?

00:34Corn beef.

00:40In Sinigang, it's delicious if it turns red because of the tomato.

00:45You can also, when you're eating tomato, this is just a tip,

00:48you can also add tomato paste, a little tomato sauce.

00:51Really?

00:52Yes, it's true.

00:52So that it turns red immediately.

00:53So that it turns red immediately.

00:56Does it affect the taste?

00:57Yes.

00:58A little.

00:58It's creamier.

00:59It's more delicious.

01:00It's more tomato-y.

01:05After that, we'll just wait for the ingredients to cook.

01:10We'll just wait for it to cook.

01:11Okay, okay.

01:12With love.

01:14How does it feel, growing up,

01:18that your father is one of the three kings of the Apo Hiking Society?

01:23When we were young, we were already used to it.

01:25Really?

01:26Do you remember how you realized that your father was famous?

01:31When we were walking in the mall.

01:33How old were you when you realized that?

01:35When we were young, we were accompanied by a gym.

01:38Okay.

01:39Because there were a lot of people.

01:41Really?

01:42We even had an autograph.

01:43How did the Apo Hiking Society come to be?

01:46It was in our school.

01:48We attended a song fest.

01:49So we had to represent the school.

01:51Was this in college?

01:52High school.

01:53We were looking for a name to represent our school.

01:56Ateneo de Manila High School.

01:58The names were like that.

02:00The Executives.

02:01The Elusives.

02:02The Typhoons.

02:03We said, no, we want a local name.

02:05A Filipino name.

02:06Filipino.

02:07So we said,

02:09someone suggested the acronym AMH.

02:12We said, that's a good one.

02:14Apolinario Mabini.

02:15Why?

02:16Because he's a national hero.

02:17Yes, that's right.

02:19Yes, he's a Filipino.

02:20Apolinario Mabini.

02:21That's a good one.

02:22Ateneo de Manila.

02:23So we said, what are we going to do in HS?

02:25The high school.

02:26Apolinario Mabini.

02:27So one of my cousins said,

02:29let's name it Hiking Society.

02:31Apolinario Mabini.

02:33Lumpo.

02:34Hiking Society.

02:35Wow, that's amazing.

02:36So we said,

02:39not to use the name of a national hero in vain.

02:42We agreed.

02:43So Apolinario Mabini was removed.

02:46So it became Apo Hiking Society.

02:48That's great!

02:52Let's add tamarind powder.

02:54To make it sour.

02:55And to make it like a sinigang.

02:56Let's make it a soup.

02:57Let's make it a soup.

02:58But it's still sour.

02:59It's still here.

03:01Do you want your sinigang to be just sour,

03:04or to be very sour?

03:06I really want it to be sour.

03:08Me too.

03:09You too?

03:10Yes.

03:11You?

03:12I want it to be sour.

03:13You adjusted for us,

03:15because majority wins.

03:16And now,

03:17even if it's not boiling yet,

03:19let's add chili.

03:20Let's add chili until it's soft.

03:23I want to add vegetables, Dudut.

03:25Will you teach me?

03:26Yes.

03:27Put the cabbage.

03:28Cabbage.

03:29This?

03:30This.

03:31Even if it's water spinach.

03:33I told you to teach me.

03:35You're just testing me.

03:36I'm just testing you.

03:38Everything.

03:39Yes, everything.

03:44Next.

03:45Eggplant and okra.

03:46Eggplant.

03:47The one with hands,

03:48the one you're teaching,

03:50Eggplant.

03:52And okra.

03:53Yes.

03:56Let's add the string beans.

03:58Okay.

03:59You do it.

04:00I already did your career.

04:03It looks delicious.

04:04It looks delicious.

04:05I think we'll add more soup.

04:07We'll add more.

04:11Add more water.

04:12Okay.

04:13Is it cooked?

04:14I told you, the last two minutes.

04:15We'll cover it.

04:16Okay.

04:17So we'll raise it?

04:18Yes.

04:19With love.

04:20Last two minutes.

04:22Alright.

04:24We'll cover it and we're done with our corned beef sinigang.

04:28Let's just cover this sinigang.

04:29Here it is.

04:30Talk to you later.

04:31Yes.

04:49Bye-bye.

04:50Bye-bye.

04:51Bye.

Viral na corned beef sinigang, alamin kung paano lutuin! | Lutong Bahay

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