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Tara na’t tikman ang crispy cheese sticks ala Kuya Dudut | Lutong Bahay
GMA Public Affairs
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11/13/2024
Ano nga ba ang sikreto ng crispy cheese sticks ni Kuya Dudut? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Mga Kapitbahay, Ms. Bianca Manalo!
00:03
Hello!
00:13
Our ingredients are simple, Mga Kapitbahay.
00:17
We just need lumpia wrapper, cheese, cooking oil, slurry or cornstarch dissolved in water, ketchup, and mayonnaise.
00:27
It's basic, lumpia wrapper.
00:30
Then,
00:32
Nothing.
00:33
Get some cheese.
00:36
Get some cheese.
00:37
Now, so that your cheese stick won't be different in size,
00:43
what you need to do is the cheese itself.
00:45
This is cornstarch and water mixture.
00:48
Slurry.
00:50
So that it will be thicker.
00:51
So this, our roll is
00:54
Slurry.
00:55
Poke on both sides.
00:58
And then,
00:59
roll it tight.
01:02
Very tight.
01:03
Like a relationship.
01:04
Okay.
01:06
And then, roll.
01:09
Roll, roll, roll.
01:10
And then,
01:11
10 minutes.
01:14
It's done.
01:15
She's making me pout.
01:16
It's irritating.
01:18
Do we need slurry?
01:19
Yes.
01:20
Can't we just use water?
01:21
You can.
01:22
It will stick better.
01:23
It's very tight, right?
01:24
Yes.
01:25
It's like this.
01:26
Yes.
01:27
So that they will be different.
01:28
It's okay.
01:30
Who will use this?
01:33
I just said that the cheese stick should be uniform.
01:37
More, more, more.
01:38
There.
01:39
Now,
01:40
Ms. Kyla, it's your turn.
01:42
Kyla, okay.
01:44
Ms. Kyla.
01:45
Oh, ma'am.
01:46
Who will do the R&D?
01:50
Both, both.
01:51
Let's try.
01:52
Let's try.
01:53
It looks good on you.
01:55
I think we're on the same page.
01:56
It's very tight.
01:59
It's tight.
02:00
It's very tight.
02:01
Let's make the cheese stick look good.
02:04
This one is more elastic.
02:06
It's more elastic.
02:07
It lacks elasticity.
02:08
Then, we'll deep fry it.
02:09
Yes.
02:10
Right away.
02:11
It's very fast.
02:12
As in.
02:13
So, when the oil is hot,
02:14
just put it in quickly.
02:17
Then, I suggest,
02:18
to make it double,
02:19
sure,
02:20
like sure, sure,
02:21
that's what you put there.
02:23
Oh, I thought it would be easy.
02:24
It's like it's closed.
02:25
It's good, right?
02:26
Those who love to cook,
02:27
they're immune to the heat.
02:28
That's why, John.
02:31
So, while it's frying,
02:32
let's make the sauce.
02:33
Okay, how do we make the sauce?
02:35
Let's try the one-is-to-one part of
02:37
ketchup and mayo.
02:38
You'll make this?
02:39
Just ketchup and mayo?
02:40
Just estimate this.
02:43
Okay.
02:44
That's the go-to dip
02:45
of Filipinos.
02:46
Of Filipinos, yes.
02:47
But my question is,
02:49
what should the ketchup be?
02:50
Tomato or banana?
02:53
Because it's Filipino,
02:54
it should be banana.
02:55
Banana.
02:56
Because it's Filipino.
02:57
If it's tomato,
02:58
it has a sour taste.
02:59
True.
03:00
What's this?
03:01
This is the sauce of
03:02
our boiling shrimp.
03:03
Oh, boiling shrimp.
03:04
Can we use this?
03:05
We can make it into a sauce later.
03:07
Really?
03:08
Yes.
03:09
Oh, I want to try that.
03:10
For the cheese stick.
03:11
Yes!
03:12
Our sauce is ready.
03:13
I'll set it aside.
03:14
One, two, three.
03:17
Let's try this.
03:18
Let's try this.
03:19
Let's try this.
03:44
Thank you for watching!
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