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Caldereta de Pataranta ni Amor Mia, paano lutuin?! | Lutong Bahay
GMA Public Affairs
Follow
11/11/2024
Ano nga ba ang sikreto ng "Caldereta de Pataranta" ng asawa ng nag-iisang si Richard Reynoso? Alamin sa video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Welcome back mga kapitbahay!
00:02
Eto na, maglulutuan na tayo ng
00:04
Cazdereta de...
00:06
Pataranta...
00:08
Pataranta ni Amor.
00:10
Amormia.
00:12
Mia.
00:14
Ang haba ng pangalan.
00:16
Pero siyempre,
00:18
hindi kompleto yung dish kung wala,
00:20
The love of my life,
00:22
si Amor po.
00:24
Miss Amor, welcome po sa
00:26
Lutong Bahay!
00:28
Welcome po,
00:30
mga kapitbahay!
00:32
May gusto lang po akong i-confirm.
00:34
Kasi kanina po, kinuwento ni si Richard,
00:36
na nagkakilala po kayo
00:38
at love at first flight
00:40
daw po.
00:42
Tapos yung style daw po niya,
00:44
sabi niya,
00:46
dapat business thing daw yung
00:48
ini-explain niya sa inyo, yung pag-style niya
00:50
na pagkuhan ng number ninyo.
00:52
Gumana po ba?
00:54
At that time, legit siya.
00:56
Marketing manager siya ng
00:58
isang company noon.
01:00
At saka yung sinasabi niya,
01:02
supported yung calling card niya.
01:04
Nandun yung title.
01:06
Marketing manager?
01:08
Yes.
01:10
May support.
01:12
May supportado.
01:14
Winner!
01:16
Malakas!
01:18
Grabe! Winner talaga!
01:20
Tapos siyempre.
01:22
Medyo nainitan ako sa kwentuhan kasi nakakilig.
01:24
May tubig po ba tayo?
01:26
Tawag tayong tubig.
01:28
Pa-deliver tayo.
01:30
Pa-deliver ng tubig.
01:32
Ma-deliver ng tubig.
01:34
Ayun na po!
01:36
Ang bilis!
01:38
Ang bilis na service dito.
01:40
Nakakita agad ng people.
01:42
🎶
01:44
🎶
01:46
🎶
01:48
Wapos na nagtitilit.
01:50
Mga kapitbahay,
01:52
rumaraket po ng delivery.
01:56
Ay!
01:58
Tubig po.
02:00
May pinasok po ba dyan?
02:02
Pagputo.
02:04
Pagputo.
02:06
Oh my God!
02:08
Props.
02:10
Tawag talaga.
02:12
Nakawalap kasi yung bayong po.
02:14
Isa lang po yung tubig?
02:16
Isa lang po yun.
02:18
Yung delivery po, 300 kasi po.
02:20
Yung tubo mo ha?
02:22
O pagkakasama na po natin
02:24
si Kuya Dudot sa pagluluto.
02:26
Magluluto?
02:28
Favorite ko yan!
02:30
Yan! Talaga ba?
02:32
Ano mo luluto yun?
02:34
Kaldereta de pataranta
02:36
ni Amormia.
02:38
Kailangan natin ng beef kenshi,
02:40
paminta, toyo,
02:42
mantika,
02:44
carrots, patatas,
02:46
bell pepper,
02:48
cornstarch,
02:50
bawang, sigiyas,
02:52
gamatis,
02:54
tomato paste, asin,
02:56
cheese,
02:58
at ang pinaka-importanting
03:00
sagkap, na lettuce.
03:02
Simplahan natin sya.
03:04
Yung lettuce set,
03:06
pepper,
03:08
pepper natin,
03:10
soy sauce.
03:12
Actually,
03:14
from here pa lang sa preparation,
03:16
we have to develop
03:18
our relationship
03:20
with our ingredients
03:22
para mag-cooperate.
03:24
Massage!
03:26
Tapos, we'll let it set.
03:28
Dilana natin mga, I think,
03:30
30 minutes to an hour.
03:32
Kaya Dudot, mga gusto mo mag-apron.
03:34
Apron?
03:36
Ay, apron?
03:38
Sideline ko kasi yung kanini.
03:40
Ito na, ito.
03:42
Ito na yung main line.
03:44
Welcome sa Dudot!
03:46
Bye!
03:48
Okay.
03:50
Punahin natin yung ating mga gulay.
03:52
You can start with the
03:54
potatoes or the carrots.
03:56
You can start with anything
03:58
as long as it's potato or carrots.
04:00
There.
04:06
She knows what she's doing.
04:08
Let her cook.
04:10
Alam mo, kaya Dudot, sa totoo lang,
04:12
sa tinagal-tagal na
04:14
ginagawa yan ng misis ko,
04:16
ngayon ko na pag-u-tour.
04:18
Usually, po, turn na kayo sa item.
04:20
Ako yung taga-tikim, e.
04:22
Ako yung nasa quality control ako.
04:24
Wow.
04:26
O, sasabihin, masarap na ba yan, honey?
04:28
Ganon ka talaga siya.
04:30
Pagka'y mga okasyon sa bahay,
04:32
talagang,
04:34
ganon. Pag nag-invita siya.
04:36
Grabe si Ma'am Amor, talagang,
04:38
ano talaga, sagu paan talaga siya, Ma'am Tita.
04:40
Oh, honey.
04:42
Captain America!
04:44
Matapang tayo dyan.
04:46
Mahilig kayo sa superhero.
04:48
O, ano.
04:50
Kanta ako, e.
04:52
Kanta ako, e.
04:54
Actor niyo, isa-isa nito dito.
04:56
Aside muna yung mga gulay.
04:58
Yeah, and then later on,
05:00
will be the return of the comeback.
05:02
For all of them together.
05:04
Also, actually, yung meat,
05:06
we will also
05:08
fry it. Parang ganon din.
05:10
Para yung consistency.
05:12
Pre-cooked.
05:16
Actually, yung kaldereta natin,
05:18
para habang tumatagal siya,
05:20
sumasarap.
05:22
Kaya, pag nagluluto ako,
05:24
ganoon kadami yan.
05:26
6 kilos, 8 kilos, ganyan.
05:28
Ganoon kadami.
05:30
Kasi, aside from the handa,
05:32
may mag-shasharon pa dyan.
05:34
Ah, sure.
05:36
Minsan nga, talagang,
05:38
pinapanalangin ko pag nag-invite ako.
05:40
Matipo yung laladyan?
05:42
Care of him?
05:44
Ito, kung na-marinate na ito,
05:46
lagyan natin ng konsing,
05:48
asana yung ating cornstarch.
05:50
Ano pong magagawa nung cornstarch?
05:52
Yung texture ng ating meat.
05:54
Yung pagka-lapot?
05:56
Kaya lang,
05:58
i-fry natin siya.
06:02
Kapag na-fry kasi ng may cornstarch,
06:04
nagagawa siya ng layer,
06:06
sa labas yung karmi,
06:08
tapos yun yung kakapita nung flavor.
06:12
Parang yung ganyang technique,
06:14
usually ginagamit ng mga Chinese
06:16
sa mga stir-fry nila.
06:18
Kaya sobrang kapit-kapit yung lasa.
06:20
Yung bawat subo mo,
06:22
may sauce.
06:24
Hindi ibang gulay na iwanay.
06:28
Na-research ko lang.
06:30
Yung kenshi,
06:32
is a part yung may mga litid-litid
06:34
in the middle.
06:38
Or you can also do ribs.
06:40
Ribs also.
06:42
Kasi yung mga malapit sa buto,
06:44
yun yung mga pinakamalasang
06:46
parts ng...
06:50
Masarap din sa pare.
06:52
Oh, yes.
06:54
Yes, my husband alam niya yan.
06:56
Garlic.
06:58
Magandang,
07:00
mas madaming garlic, atsaka
07:02
sibuyas.
07:04
Diyan ang mga unang lasa.
07:06
Wow!
07:08
Naku, amoy pa lang ho,
07:10
ulam na.
07:12
Kailangan natin maluto ang tomato paste.
07:14
So, meron ng kamatis, meron pang tomato paste?
07:16
Yes.
07:20
Bawasan natin yung ano,
07:22
pag nag-boil na siya,
07:24
bawasan natin yung apoy.
07:28
Oh, no!
07:30
So, mga kapit-bahay,
07:32
napakuluan na natin
07:34
ang ating karne at sabaw.
07:36
So, yung halo na natin yung
07:38
ating pinalamot lang.
07:40
Wow!
07:42
Halo na natin yung ating
07:44
potatoes,
07:46
carrots, and then our green peas.
07:48
Green peas together with our
07:50
red and bell peppers.
07:54
So, can you see the colors?
07:56
Look at the colors!
07:58
Very festive!
08:00
And finally,
08:02
magalay natin yung ating cheese.
08:04
Bakit may cheese? Ano ba yan?
08:06
For added flavor, atsaka
08:08
yung texture niya.
08:10
It will become creamy siya.
08:12
There's too long!
08:14
Kalmeretan di Patarantan
08:16
di Ammormia.
08:18
Sabay-sabay pula
08:20
tunggu-tunggu, guys.
08:22
1, 2, 3!
08:24
Kalmeretan di Patarantan
08:26
di Ammormia.
08:28
Eto na, guys!
08:44
Kalmeretan di Patarantan
08:46
di Ammormia.
Recommended
2:01
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