Subukan ang cheesy meatballs ni Chefy Ylyt! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ano nga ba ang sikreto ng cheesy meatballs ala Chefy Ylyt? Alamin sa video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Nga kapit-bahay, ito na naman ang dish ni chef ng meatballs.

00:05Bilisan natin chef, kasi baka lumimig yung pasta.

00:11Kailangan natin ay ground pork, pwede ding ground beef,

00:15breadcrumbs, garlic, onion, parsley, salt and pepper, and then cheese.

00:20And ito yung secret sa masarap ng meatballs, evaporated milk

00:24para pag niluto mo yung meatballs hindi siya dry

00:27and hindi siya masyado gummy.

00:30So ground pork, and then we add garlic.

00:36And then onion, you can use white onion if you want sweeter meatballs.

00:40Usually si red onion ginagamit siya for salads or for sauces,

00:46mga sausawan ng suka.

00:47We add parsley, pepper.

00:52Sabi kasi ni Mikey, bilisan ako. Salt.

00:53Okay lang, wag magmadali.

00:55Kunti lang ina-add ko na salt kasi mag-a-add pa tayo ng cheese.

00:59Chef, anong kasing cheese usually?

01:01Syempre cheddar cheese, masarap.

01:04Pero kung may budgey-budgey budget, mozzarella, pwede po.

01:08Or pareho?

01:09Pareho, pwede din.

01:10And then ito yung secret, we add evaporated milk.

01:15We will not add egg kasi ang gagamitin natin binder po is yung breadcrumbs.

01:20O kasi the usual na alam natin pagka meatballs, may egg.

01:23And when mixing yung mga ground meat natin, we do not overmix kasi ang tendency nga po magiging rubbery.

01:30Ano mo malalamang? Okay na?

01:32One minute, pwede na. 60 seconds, pwede na.

01:34Nasa tagal?

01:35Yes.

01:36Mga kapit-papay, add na natin yung breadcrumbs.

01:38Okay.

01:39So kung nasa bahay kayo, okay lang naman gamitin niyo yung kamay niyo pang alo as long as malinis.

01:44Para we avoid cross-contamination.

01:47So chef, paano kung gusto ko, alimbawa, masusukot chicken, pwede ba?

01:52Pwede, pwede. Yes, pwede po.

01:55Naghahanda na mami mo kasi chicken yung kinakain mo.

01:57Chicken gusto niyo.

01:58Hindi, pero siya rin yung paggagawin ko.

02:00Okay.

02:01Magsha-shape na tayo?

02:02Magsha-shape na tayo.

02:03Ganda.

02:04Halika na po.

02:05Sige.

02:06Kaya mo na chef.

02:07Kaya mo na.

02:08Mga isang puchara mga kapit-bahay, bilugin lang natin.

02:11Para pare-pareho yung laki.

02:13Yes.

02:14Yung ibang version, naglalagay sila ng cheese sa gitna po.

02:18Usually ang experience ko pag kumakain ako ng meatballs, dry.

02:21Kaya yung naghiwa-hiwalay, diba?

02:22Yes.

02:23So, pag kami i-evap, hindi gano'n naman gaya.

02:25Yes.

02:26Dalawa yung cheese nung akin.

02:27Mikey, ikaw na ang gumawa nito.

02:28Habang ako naman, kakainin ko naman yung ano.

02:30So, yan.

02:31Habang binibilog nila yung meatballs, add tayo ng konting oil dito.

02:37And then we pan-fry the meatballs.

02:38Paray na natin.

02:40At saka, teka.

02:41One, two, three.

02:42Oh, 30.

02:4330 daw.

02:4430 meatballs.

02:45Yes.

02:46So, it doesn't have to be deep fried pala.

02:48Yes.

02:49Mas maganda ganyan.

02:50Paano po malaman kung cooked all the way?

02:52Cooked all the way, we have to set a timer.

02:553 minutes each side.

02:57O kaya minimum 2 minutes.

02:59As long as mag-brown siya.

03:00When cooking yung mga gantong balls, mas maganda.

03:03Kapag lagay ng balls, para siya, counter-clockwise.

03:05Para alam mo kung alin yung una mong pipiite.

03:08Ahh.

03:10So, yan.

03:11Yan ang isang ayok.

03:12Ay, ayoko.

03:13Kaya ayoko.

03:14Ayoko nang luluto.

03:15Ah, yan ah.

03:16Kapatalsik.

03:18Careful.

03:19Pipiite lang natin, pipiite.

03:20Nanggang mag-evenly brown yung meatballs natin.

03:23Ay, ano nangyayari?

03:25May naguhulang dito.

03:27Welcome back to lulutong bahay.

03:29Very excited po tayo matikman ang meatballs ni chef ngayon.

03:32Ay, yali.

03:34Dito na pa siya.

03:35Malapit na.

03:36Ayan.

03:39Okay.

03:40At pato, parang may nakita akong papel.

03:41Dito na yan.

03:42Ah, yan.

03:43Ang ating nagtatagong talong.

03:45May ganun?

03:46Yes.

03:47Pampasayin yung binating yung mga kapit sa bahay.

03:49Ay, ganun ba?

03:50Susipag na salyut nila tong tanong na to.

03:52Okay.

03:53Mananalo sila ng 5,000 pesos!

03:555,000!

03:57Ang ating nagtatagong tanong ay,

04:00Ilang taon si Gladys Reyes noong naging boyfriend niya si Christopher.

04:06Dapat alam nyo yan kasi kung nakikinig kayo sa usapan namin kanina,

04:09abay dapat alam na alam nyo yan.

04:11Pinag-usapan natin kanina, diba?

04:13May pinakita pa akong netrato.

04:15Kung kami ay ilang taon lang.

04:17Basta masasabi ko lang si Christopher that time ay 12.

04:20O, uulitin ko.

04:21Ang tanong mga kapit bahay.

04:22Ang ating nagtatagong tanong ay,

04:24Ilang taon si Gladys Reyes noong naging boyfriend niya si Christopher.

04:28Sakto, tapos na ang tanong.

04:30Luto na ang ating tanong.

04:32Nasa kaya dyang tatlo yung cheese.

04:38Tapos na mga kapit bahay!

04:41Thank you, chef!

04:43O, eto na yung pasta.

04:44Uy, dali mo yung egg roll!

04:47Titikpan natin yan!

05:14Subtitling by SUBS Hamburg

Subukan ang cheesy meatballs ni Chefy Ylyt! | Lutong Bahay

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