Favorite na bulalo ni Eugene Domingo, niluto ni Chef Hazel! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ngayong malamig ang panahon, subukan ang mainit, malinamnam at masabaw na bulalo! Itinuro ‘yang lutuin ni Chef Hazel sa video na ito. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Yes, in the kitchen is our Cooking Ina!

00:05Cooking Ina!

00:07Miss Cooking?

00:08Are you Cooking Ina?

00:10Yes, I'm Cooking Ina.

00:11You're the only one who's Kimidora?

00:13Yes, I am.

00:14Oh my God.

00:15Wait, you're called Cooking Ina?

00:17Yes, I'm really Cooking Ina.

00:18Because I made a movie with Ai-Ai de las Alas.

00:21Taming Ina.

00:23Yes, we also met Miss Ai-Ai.

00:26They're also good at cooking.

00:28Yes.

00:30It's really important for a mother to know how to cook.

00:33That's why it's called Cooking Ina.

00:35Miss Ugay, what dish are you going to share with our neighbors today?

00:40This is what I requested in Lutong Bahay.

00:42Bulalo soup, right?

00:44Cooking Ina.

00:45But I heard that you have a partner there.

00:48Yes.

00:49And what's good with soup, right?

00:51Cooking Ina is fried food.

00:53Fried food.

00:54When there's soup, there's fried food.

00:56Yes, we're like that.

00:58It needs to be balanced.

01:00There's soft and there's crispy.

01:02Yes, that's right.

01:03And what's good to partner fish with is tawilis.

01:07Oh, it's getting very Tagaytay.

01:10Yes.

01:11What do you crave?

01:12Bulalo and tawilis.

01:14Whenever?

01:15Whenever.

01:16So after work.

01:17When it's raining.

01:18Yes, when it's raining, it's cold.

01:20You're really looking for a feeling when you eat.

01:24You remember that it's a Sunday.

01:27It's a chill day.

01:28Do you want to take a bath?

01:29Yes.

01:30It's like your sweat is dripping.

01:32Because it's hot in the Philippines, right?

01:35I'm hungry.

01:37For Bulalo, we just need beef broth, salt, corn, water, onions, pepper, beef shanks, fish sauce, cabbage, and bok choy.

01:51So I'm here, right?

01:53So I already cooked this, right?

01:55Yes.

01:57So we're going to put the broth here.

02:03This is what I boiled earlier.

02:05All the flavors are here.

02:07Yes.

02:08Of course, let's start with the salt.

02:10Salt.

02:11Okay.

02:12So that the broth really has a taste.

02:13You put all of it.

02:14Yes, I put all of it.

02:15Then we'll put the corn here.

02:18As?

02:20As...

02:21It's long.

02:22It's long because it's fresh.

02:24So we need to put the...

02:26So it's soft.

02:27Yes.

02:28And it will add flavor, sweetness to our broth.

02:31Mommy, okay.

02:32Let's do this.

02:33So we're going to add water here.

02:34Okay.

02:35So I want you to hold your bowl.

02:37You're the one who's going to put it.

02:39I really want a lucky bowl.

02:40Now, join me.

02:42Okay.

02:43Then you're the one who's going to put it here in our casserole.

02:46Do I really need to wish?

02:48Because this is supposed to be lucky.

02:49Don't wish.

02:50You're bad luck.

02:51I'm holding all of it.

02:53Don't close it.

02:54Okay.

02:55Hold on.

02:56My wish is,

02:57since this casserole is supposed to be lucky for you,

03:00I hope you can cook for a long time.

03:03There!

03:04Oh my God!

03:06Didn't they say,

03:07if there's soup,

03:08and it's almost like an abalone,

03:10luck is also an abalone.

03:12That's right.

03:13Of course, we're also going to put the onion.

03:15Onion.

03:16Because it will add flavor.

03:17Okay, okay.

03:18So there.

03:19I'm also eating that.

03:20Then, of course, we're going to put whole black pepper.

03:23Peppercorn.

03:24Yes.

03:25There.

03:26So there.

03:27We're just going to let this boil

03:28since the soup was already hot earlier.

03:31Then, let's cover it.

03:33Because we're really going to soak this.

03:35Do you know, I have a tip for your neighbors.

03:37When I'm making bulalo,

03:39I throw it away in the first boil

03:41because the fins are still there.

03:43Oh, really?

03:44It's like there are things rising.

03:46That's the top.

03:47Yes, the scum that's called.

03:48Yes.

03:49So, I remove that.

03:50But what I do is,

03:52in the first boil,

03:53I rinse it.

03:55Then, I wash it again.

03:56Okay.

03:57Then, I put it back.

03:58I put it in a new water.

04:00Okay.

04:01Then, I let it boil there.

04:02Doesn't the flavor reduce there?

04:04No, no.

04:05How did you guys meet?

04:07Because...

04:08That's why.

04:09I also watched it.

04:10I'm so lucky to have someone.

04:13Look.

04:19Perfect.

04:21Chef Hazen's face.

04:23First of all,

04:25I can tell it for two days,

04:27but I'll just shorten it.

04:28Why?

04:29I'm excited.

04:30Is there more?

04:31There's more.

04:33Our movies are part of the international film festivals, right?

04:37Yes.

04:38So, they're fond of Asian films there.

04:40And Danilo Botton, my husband,

04:43is fond of watching Asian films.

04:46And then, in maybe 2012,

04:51during those years,

04:52around 2010-2011,

04:53he watched Kimi Dora.

04:56So, when he watched Kimi Dora,

04:58we didn't know each other yet,

04:59he immediately said,

05:02this actress or this woman

05:04is going to change my life.

05:06How was the first meet?

05:08Was it love at first sight?

05:09No.

05:10How did you feel?

05:11It wasn't love at first sight.

05:12In fact, I was scared.

05:13Why?

05:14Because,

05:15of course, someone will approach you, right?

05:17And a different gender.

05:18Yes.

05:19I don't know what to say.

05:20During those times,

05:22in general,

05:24I was exhausted.

05:26Plus, I gave up on love.

05:30I accepted it.

05:31Because I was already almost 46 then.

05:35I was like,

05:36is there still hope?

05:37Something like that.

05:38And then,

05:39he suddenly appeared in front of me,

05:40and he said,

05:41I'm Danilo Botton.

05:43Can I invite you for pizza?

05:45What I heard was,

05:46can I invite you for pizza?

05:49But he said,

05:50no, I didn't say,

05:51can I invite you?

05:52I said, can we?

05:53Okay, okay.

05:54It's like,

05:55of course,

05:56So, you thought it was a date,

05:57but it wasn't a date.

05:58Yes.

05:59So, I was like,

06:00huh?

06:01I was surprised.

06:02It's so advanced.

06:03Yes, it's fast.

06:04It's too much.

06:05Okay, okay.

06:06Because it's Italian.

06:07So, I said,

06:08ah, no,

06:09I said,

06:10we have a schedule to follow.

06:12Right?

06:13We have programs.

06:14But he was kind.

06:16Very kind.

06:17That's what I noticed about him

06:18from the very first moment.

06:20His face is so friendly.

06:21I really like his face.

06:23It's like,

06:24he's so gentle,

06:25so kind.

06:26His eyes, everything.

06:28Yes.

06:29Are we gentle?

06:30Super.

06:31Super,

06:32super,

06:33super gentle.

06:34He's a princess.

06:35Yes, it's true.

06:36My God,

06:37Mikey,

06:38I'm more beautiful than you.

06:39Mommy, again?

06:40Right?

06:41Yes,

06:42because of Corona.

06:43So,

06:44he's already twitching.

06:45It means,

06:47this is close to the truth,

06:48Mommy.

06:49What's next?

06:50So, now,

06:51we're going to put the bulalo here.

06:52Okay.

06:54Are we going to put all of it?

06:55No,

06:56it really doesn't fit.

06:57But let's put this

06:58because it's delicious.

07:00So,

07:01when I arrived in the Philippines,

07:03I looked for

07:04Facebook.

07:05Facebook.

07:06Our communication started,

07:08and then it was,

07:09again,

07:10it broke again.

07:11It didn't continue.

07:13How many faces is this?

07:16Maybe,

07:17before we reach the finish line,

07:19there's a lot.

07:20I told you,

07:21there's a lot of challenges.

07:23Let's pause there

07:24because I want that story to continue.

07:25Yes.

07:26How did we reach the finish line?

07:28Can we fry now?

07:29Yes, let's fry.

07:30I'll just add fish sauce

07:32to make it tastier.

07:35Let's put this.

07:36How much calamansi is this,

07:37Chef?

07:39About three.

07:40Okay.

07:41Because I'm good at making sauce.

07:42Me too.

07:43Right?

07:44Is it just sauce?

07:45Because I put fish sauce,

07:46chili,

07:47and calamansi.

07:48Me too,

07:49in the chili.

07:50Our casserole is a bit thick.

07:52I'm just fighting

07:53the fish sauce,

07:54the bok choy.

07:55Yes.

07:56But that's okay

07:57because we already have

07:58the green stuff there.

07:59Yes.

08:00And then,

08:01let's cover it.

08:02Yes.

08:03Let's just cover this

08:04so that the cabbage can be cooked.

08:05And then,

08:06that's it.

08:08Okay.

Favorite na bulalo ni Eugene Domingo, niluto ni Chef Hazel! | Lutong Bahay

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