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Beef Estofado recipe ng Mommy ni Matt Lozano, ating tikman! | Lutong Bahay
GMA Public Affairs
Follow
2/4/2025
Beef Estofado ng mommy ni Matt Lozano, ating tikman! Paano nga ba ito niluluto? Panoorin sa #LutongBahay.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
Display full video transcript
00:00
This one, this is the one I like the most.
00:03
I don't want to.
00:04
Mikey, where are you going? I've been hiding for a while.
00:08
Sorry, Matt and I have been looking for you.
00:10
Where did you bring me?
00:12
I've been looking for you for a long time.
00:13
It's good that I saw Ma'am Ellie.
00:15
Thank you, auntie. You saved her.
00:17
I've been hiding for a while.
00:18
We had a decent class last night and we made the beef tender.
00:22
Wow.
00:23
Let me introduce you to my neighbors.
00:25
My neighbors, let's all welcome
00:28
with us today, of course,
00:31
her mommy dearest,
00:33
Ms. Elaine Lozano.
00:35
Hello, hello, hello.
00:37
How are you all?
00:38
What are you going to share with our neighbors,
00:41
Ms. Elaine?
00:42
Okay.
00:43
Beef.
00:44
Oh, beef.
00:45
The beef you're tenderizing.
00:46
Beef.
00:47
Well, one of our favorites
00:50
to cook in our kitchen,
00:52
our favorite,
00:53
is the beef testosterone.
00:58
So, Matt,
00:59
your mommy told me you've been eating this since you were a kid.
01:02
I grew up eating this.
01:03
Really?
01:04
It's always fun when Papa cooks.
01:07
Oh, Papa cooks?
01:09
Yes.
01:10
It's his recipe.
01:12
Okay.
01:13
But since there are times that we need backup in the kitchen,
01:19
so we have to teach it to everybody,
01:22
including him.
01:24
For Lozano's Beef Estofado,
01:27
we will need
01:29
garlic,
01:30
onion,
01:31
beef,
01:33
tomato sauce,
01:35
shiitake mushroom,
01:36
soy sauce,
01:37
oyster sauce,
01:39
sugar,
01:40
olives,
01:41
butter,
01:42
dried or fresh oregano,
01:45
salt,
01:46
and pepper.
01:48
We start by putting oil.
01:52
After that,
01:54
I like to cook always with a lot of garlic.
01:58
Same!
01:59
That's a good idea, Mommy Elena.
02:01
It's all about the garlic.
02:02
Yes, the garlic.
02:03
Mommy Elena is getting fat here.
02:06
Cut the shiitake mushroom on the side.
02:12
As for the mushroom,
02:14
what would you recommend to our neighbors?
02:17
The cod?
02:18
Yes.
02:20
If you're in a hurry,
02:22
and you don't have fresh shiitake mushroom,
02:26
you can buy it in the market,
02:28
or in the grocery store.
02:29
You can use canned shiitake mushroom.
02:30
We usually use canned shiitake mushroom
02:32
because if there's a sudden order,
02:34
there's no...
02:36
It's faster.
02:38
For our neighbors,
02:39
for those who already tried
02:41
and ordered from Lozano's Catering,
02:44
they will say,
02:46
they're used to a lot of orders.
02:48
I'm curious,
02:49
how many people are helping you?
02:54
1,600.
02:56
They have a canteen.
02:58
They have a canteen.
02:59
So, the catering canteen?
03:01
1,000 people?
03:02
2,600.
03:03
Wow!
03:04
There, it's soft now.
03:08
I'll add the tomato sauce.
03:10
Tomato sauce.
03:11
What's next?
03:12
Let's wait.
03:13
Add salt and pepper.
03:15
Now, it's a bit sweet.
03:17
It's a bit sweet.
03:18
It's a bit sweet.
03:19
The flavor.
03:21
Our tomato sauce.
03:23
So, we're going to add the boiling water.
03:26
Oh, you're going to use that?
03:27
Yes.
03:28
For our deglaze.
03:32
It's a salsa.
03:33
Filipinos love salsa.
03:36
Because it's a salsa.
03:38
It's a vegetable.
03:40
So, now,
03:41
she's going to add the vinegar.
03:48
No, girl.
03:49
You don't like to eat.
03:51
We don't like to eat.
03:52
That's why.
03:53
Then, you're going to add the shiitake mushrooms.
04:03
Family, right?
04:04
The same texture of the shiitake mushrooms.
04:06
If the budget is tight,
04:09
eggplant is fine.
04:11
Eggplant is fine.
04:13
Sometimes,
04:15
sometimes,
04:16
when the kitchen is closed,
04:19
suddenly, you'll feel hungry.
04:21
Yes.
04:22
When you look at the kitchen,
04:24
you'll think,
04:25
Matt is cooking.
04:26
What are you cooking?
04:27
Chorizo fried rice.
04:29
Wow.
04:31
It's delicious.
04:32
So good.
04:34
This is your one-carn food.
04:36
Water.
04:37
Water.
04:39
Mommy Lane,
04:40
what are you washing?
04:41
I'm washing it with horror comics.
04:44
What?
04:46
I'm not a cop.
04:47
My voice is off.
04:49
I'm waiting for you to stand there.
04:51
You're watching it.
04:53
It's horror comics.
04:55
That's it.
04:56
I'm happy,
04:57
I'm with my wife.
04:58
But, Bondi is gone.
05:00
Bondi is a bad person.
05:02
He's a very bad person.
05:04
It's okay, Boy.
05:05
It's not okay.
05:06
It's okay.
05:07
I'm tired.
05:08
I'm tired.
05:09
I'm not a cop.
05:10
I'm tired.
05:11
Here's the water, daddy.
05:12
Here's the water.
05:13
There's the water.
05:14
Once it's sautéed, we'll deglaze it with water.
05:17
Just a little bit.
05:18
Just a little bit.
05:21
Why are you pouring water? Are you serious?
05:24
We need to make sure it's all coated.
05:27
I'm sure.
05:30
Now, we can mix it.
05:33
Here.
05:34
Let's get it.
05:36
There.
05:37
You're strong. You only have one hand.
05:39
I heard that this is a gym.
05:41
Are you serious?
05:42
Yes.
05:43
It's like we're doing weightlifting.
05:45
You're so obsessed.
05:47
Wow!
05:48
You're so tall.
05:49
You're so tall.
05:59
Wait a minute.
06:00
You need to check if it's cooked.
06:03
It's cooked, right?
06:04
Yes, it's cooked.
06:06
It's done.
06:11
It's done.
06:14
It's cooked?
06:15
Yes.
06:16
Our Beef Estofado is cooked.
06:21
Let's taste it.
06:22
Let's eat.
06:23
Let's eat.
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6:00
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