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ढाबा स्टाइल चना लहसुन फ्राई चटपटा मसालेदार | chana garlic fry dhaba style | Chana Garlic Fry Recipe
mina ki rasoi
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7/15/2024
#ChanaGarlicFry #easysnacks #ChanaFry #ChanaGarlic
आज मीना की रसोई में बन रही है | चना गार्लिक फ्राई, चना गार्लिक फ्राई कैसे बनाएं, चना गार्लिक फ्राई ढाबा स्टाइल, ढाबा स्टाइल चना गार्लिक फ्राई, चना गार्लिक फ्राई रेसिपी, चना गार्लिक रेसिपी, ढाबा स्टाइल चना फ्राई, लहसुन चना, चना लहसुन, क्रिस्पी चना गार्लिक फ्राई, चना लहसुन फ्राई ढाबा स्टाइल, काबुली चना लहसुन फ्राई रेसिपी, चना नमकीन, चना नमकीन रेसिपी, काबुली चना नमकीन, नमकीन रेसिपी, चना नमकीन, वेज स्टार्टर रेसिपी, स्वस्थ नाश्ता,रेस्टोरेंट स्टाइल लहसुन चना, चना लहसुन रेस्टोरेंट स्टाइल, लहसुन चना फ्राई रेसिपी, चना फ्राई इन हिंदी, चना कोलीवाड़ा रेसिपी, लहसुन चना फ्राई, कुरकुरे चना लहसुन फ्राई, चना लहसुन चाट, कुरकुरा चना लहसुन, चना लहसुन स्टार्टर, ढाबा स्टाइल कैसे बनाएं चना फ्राई, काबुली चना रेसिपी, चना चिली ड्राई, फ्राई चना लहसुन, चना लहसुन फ्राई रेसिपी मराठी में, स्नैक्स रेसिपी, ढाबा वाला चना लहसुन, कुरकुरे चना नमकीन, चना कोलीवाड़ा, चना फ्राई, मीना की रसोई को सब्सक्राइब करना न भूलें | मीना की रसोई | मीना महतो रेसिपी
#RecipebyMinaMahto #MinaMahto #dhabastyleChanaFry
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✍ ingredients ( सामग्री ) :-
for Filling
* Chick Peas ( काबुली चना ) 1 Cup
* Water ( पानी ) 1 Cup
* Salt ( नमक ) 1 TBSP
* corn flour ( मक्के का आटा ) 4 TBSP
* maida ( मैदा ) 1 TBSP
* rice flour ( चावल का आटा ) 1 TBSP
* Cumin powder ( जीरा पाउडर ) 1 TBSP
* red chilli powder ( लाल मिर्च पाउडर ) 1 TBSP
* garlic ginger paste ( लहसुन अदरक का पेस्ट ) 1 TBSP
* Snack masala ( चाट मसाला ) 1 TBSP
* lemon juice ( नींबू का रस ) 1 TBSP
* salt ( नमक ) 1 TBSP
* watet ( पानी ) 2 TBSP
for Fry
* oil ( तेल ) 1 Cup
* Garlic ( लहसुन ) 1/2 Cup
..................................................................................................
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mina ki rasoi, meena ki rasoi, Recipe share zarur kijiye aur Mina ki Rasoi ko Subscribe karna na bhoolein | Mina ki Rasoi | Recipes By Mina Mahato
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
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Transcript
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00:00
Are you still worried?
00:02
While listening, at least make something new to eat.
00:05
Is this what everyone says at home?
00:07
Don't worry, today I have brought a special recipe for you.
00:12
Which is called Chana Garbik Farai.
00:18
So hold your hearts, we are going to make Chana Garbik Farai.
00:22
Hello friends, welcome to Meena's Kitchen.
00:26
So let's start the video.
00:30
Chana Garbik Farai
00:34
To make Chana Garbik Farai, we will first take 1 cup Kaveri Chana.
00:39
Soak the chana in water overnight so that it puffs up nicely.
00:44
See, the chana has puffed up nicely.
00:47
Now to boil the chana, let's move towards the stove.
00:50
To boil the kaveri chana, we will first take a pressure cooker.
00:55
We will put the soaked kaveri chana in the cooker.
01:00
Along with that, we will add 1 cup water.
01:04
In the end, we will add 1 tsp salt and mix it well.
01:10
When it is mixed, we will put the lid on the cooker.
01:15
Now we will turn on the stove and boil it on medium flame for 3 whistles.
01:21
After 3 whistles, we will turn off the stove and remove the lid from the cooker.
01:32
After removing the lid, we will check whether the chana is soft or not.
01:41
See, the chana has become soft.
01:44
Now we will strain the chana.
01:51
After straining the chana, we will put it in a bowl.
01:58
To coat the chana, we will first add 4 tbsp cornflour.
02:07
Along with that, add 1 tbsp maida.
02:09
You can add maida as per your requirement.
02:12
To make the chana crispy, add 1 tbsp rice flour.
02:17
Now we will add spices.
02:18
Add 1 tsp roasted cumin powder.
02:20
Add 1 tsp red chilli powder.
02:24
Add 1 tbsp ginger garlic paste.
02:27
To make the chana spicy, add 1 tbsp chaat masala.
02:33
To make the chana sour, add 1 tbsp lemon juice.
02:38
Add 1 tbsp salt.
02:40
You can add salt as per your taste.
02:43
In the end, add 2 tbsp water and mix well.
02:54
We have coated the chana well.
02:56
Now we will fry the chana.
02:59
To fry the chana, we will first take a kadahi.
03:03
Add 1 cup oil in the kadahi.
03:06
Turn on the flame and let the oil heat up.
03:13
We have taken 1 cup garlic.
03:16
Once the oil is hot, turn the flame to medium.
03:19
Add the garlic to the oil and fry it well.
03:27
When you fry the garlic, keep a distance.
03:30
Because the garlic will burst.
03:32
The garlic has been fried well.
03:34
We will now take it out in a plate.
03:39
Once the oil is hot, turn the flame to medium.
03:42
Grease your hands with oil and put the coated chana in the oil.
03:50
Fry the remaining chana in the same way.
03:55
When one side is fried, flip it and cook the other side well.
04:01
Friends, while the chana is being fried, like the video and subscribe to the channel.
04:07
Don't forget to press the bell icon.
04:10
The chana has been fried well.
04:12
Now we will take it out of the oil.
04:18
Chana Garhwik Fry is ready.
04:21
You can eat it with your family and friends.
04:25
Comment and tell us how it was.
04:40
For more such recipes, subscribe to Meena's Kitchen.
04:43
We will meet in the next video with a new recipe.
04:46
Till then take care of yourself and your loved ones.
04:49
Namaskar
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