पालक मूली साग | मूली और पालक के पत्ते का साग बनाने का आसान तरीका | Palak Mooli Saag Recipe in Hindi - video Dailymotion

SwaadAnusaar

Palak Mooli Saag | Palak Mooli Saag Recipe | Palak Mooli Saag Recipe in Hindi | How To Make Palak Mooli | मूली और पालक के पत्ते का साग | पालक-मूली की सब्जी | पलक साग | Mooli palak ki Sabji | मूली पालक सब्जी रेसिपी | मूली और पालक के पत्ते का साग   बनाए  पालक-मूली का साग घर पर सिर्फ शेफ निकी के साथ  at swaadanusaar  पर   देखिये यह टेस्टी और स्वादिष्ट मूली और पालक के पत्ते का साग   Ingredients   Raddish Leaves - 200 gms  Spinach Leaves - 100gms  Garlic Cloves - 3  Ginger - 1inch  Green Chilli - 1 Water - ¼ Cup  Maize Flour - ¼ Cup  Ghee - 3 tsp Ginger (finely chopped) - 1tbsp Onion (finely chopped) - 1  Kashmiri Red Chilli Powder - 1tbsp Garam Masala Powder - ½ tsp Salt (as per taste) Tomatoes (finely chopped) - 2  Water (as required)

Transcript

00:00 In winters, we all eat leafy vegetables and no one likes mustard leaves.

00:06 So today we are going to make radish and spinach saag.

00:09 I am Chef Nikki, let's make it.

00:12 Here we will use radish leaves to make saag.

00:18 I need 200 gm leaves.

00:20 We will take half spinach according to that.

00:23 If you want, you can keep the proportion of spinach and radish the same.

00:28 We will remove the stem of the radish and take the green part.

00:34 Because it is very hard.

00:36 In this way, we will separate all the leaves from the stem.

00:41 To make mustard saag, like we use bathua, you can add bathua to this saag.

00:51 Now to cook this, first we will take a pressure cooker.

00:56 Here we have taken 200 gm radish leaves.

00:59 Along with this, half quantity of spinach will go.

01:03 If you want, you can chop the radish leaves.

01:07 Now to this, 2 to 3 garlic cloves will go.

01:11 Along with this, ginger and one green chilli will be added.

01:17 Add 1/4 cup water.

01:22 Now close the pressure cooker and cook it till 3 whistles.

01:26 3 whistles of the pressure cooker are left.

01:33 I have closed the pressure cooker.

01:35 Now 1 minute is over, now we will open it.

01:38 Radish and spinach leaves are cooked very well.

01:45 Now we will let it cool and then take it in the grinder jar.

01:50 The leaves have cooled down, now we will take it in the mixer grinder.

01:54 Now to this, we will add 1/4 cup corn flour.

02:02 Here we have to keep in mind that we have to grind the mixture coarsely.

02:07 We don't have to make a fine paste.

02:09 You can see the consistency of it.

02:12 Now we will make saag.

02:15 First of all, we will take a pan and add 3 spoons of ghee to it.

02:19 And to this, we will add finely chopped garlic, finely chopped ginger and finely chopped green chilli.

02:26 We will roast it for 1 minute.

02:29 Now to this, we will add 1 finely chopped onion.

02:37 We will cook it till it turns golden brown.

02:47 Onion is roasted, now we will add spices to it.

02:50 1 tsp kashmiri red chilli powder, 1/2 tsp garam masala, salt as per taste.

02:56 We will roast the spices very well with the onion.

03:00 We will add 2 finely chopped tomatoes.

03:06 We will cover the pan and cook till the tomatoes are cooked.

03:14 We will add the saag to it.

03:15 Tomatoes are cooked well and you can see that the ghee has also come to the top.

03:24 Now to this, we will add saag.

03:27 Now to this, we will add a little water.

03:38 And we will leave the mixture to cook on a low flame for 10-15 minutes.

03:43 We will cover the pan and cook it for 15 minutes.

03:45 In 15 minutes, my saag will be ready.

03:55 Now we will serve it with butter and paratha.

04:01 You also try this interesting recipe and tell me in the comment box how did you like it.

04:12 And keep watching Swaad Anusaar.

04:13 (upbeat music)

04:15 (upbeat music)

पालक मूली साग | मूली और पालक के पत्ते का साग बनाने का आसान तरीका | Palak Mooli Saag Recipe in Hindi

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