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आलू और बैंगन की सूखी सब्जी | Aloo Baingan Ki Sabji Recipe | Easy Eggplant Curry | Vijayas recipes
F3 Recipes
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2/29/2024
Aloo Baingan Ki Sabji Recipe | आलू और बैंगन की सूखी सब्जी | Easy Eggplant Curry | vijayas recipes | Diabetic Friendly Recipe
#aloobaingankisabjirecipe
#आलूऔरबैंगनकीसूखीसब्जी
#easyeggplantcurry
#vijayasrecipes
Category
🛠️
Lifestyle
Transcript
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00:00
Hi this is Vijaya and welcome to Vijaya's recipes
00:07
We joined the Diabetes Reversal Program last year and we had a lot of recipes
00:14
Today we will make a dish called Aloo Baingan ki Sabzi
00:19
Baingan is very good for diabetes. We will use potatoes but in very less quantity
00:24
So lets make Aloo Baingan ki Sabzi
00:28
If you like today's recipe then please like and share it
00:30
And subscribe to our channel
00:32
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00:37
To make this dish we have taken one big stuffed baingan
00:45
We have cut it into big pieces and washed it well and soaked it in water
00:55
We have soaked it in water because if we leave it open it will turn black
01:01
We have taken 2 peeled and cut potatoes and soaked them in water
01:09
We have turned on the gas and put 2 cups of water in the pan to heat it
01:16
Now we will add the diced potatoes
01:22
We have removed the water from the potatoes. We will add 1 tsp salt and 1/2 tsp turmeric
01:28
We will boil the potatoes in medium flame
01:33
We have boiled the potatoes for 10 minutes
01:38
We have checked it with a fork and it is boiled well
01:43
We will turn off the gas and take out the boiled potatoes in a bowl
01:49
We will put 2 tbsp oil in the pan
01:53
The oil is hot now. We will put 1 tsp cumin seeds, 1/2 tsp asafoetida, 1 inch chopped ginger
02:05
We have crushed 8-10 garlic cloves and chopped green chillies
02:12
We will fry it till the raw smell of garlic goes
02:17
We have fried the garlic and ginger for 2 minutes
02:29
We will put 1 finely chopped onion and fry it till it turns golden brown in low flame
02:41
We have fried the onion for 5 minutes and it has turned golden brown
02:49
Now we will add the remaining spices
02:52
1 tsp coriander powder, 1 tsp turmeric, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tbsp salt
03:09
Mix it well
03:12
We will fry it for 2 minutes
03:19
Now we will add the chopped brinjal pieces. We have separated the water from it
03:35
We will fry it for 8-10 minutes
03:44
We have fried it for 5 minutes in medium flame and it is half cooked
03:52
Now we will add 2 chopped tomatoes. We will cook it till the tomatoes become soft
04:01
We have cooked it for 5 minutes and the tomatoes have become soft
04:11
Now we will add the boiled potatoes. Mix it well and fry it for 2 minutes
04:23
Now we will add the chopped coriander
04:31
Our aloo bengal sabzi is ready. We will turn off the flame and serve it in a bowl
04:37
Our diabetic friendly aloo bengal sabzi is ready
04:42
We have served it with multi grain roti, dal, salad and buttermilk
04:49
Thank you for watching!
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