चॉकलेट नान खताई | Chocolate Naan Khatai By Chef Piyush Shrivastava - video Dailymotion

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00:00 Welcome to instant cooking.

00:04 Today I am making chocolate nankhatai.

00:06 For this we need sugar, gram flour, refined flour, semolina, melted chocolate, butter,

00:16 dark chocolate, milk chocolate, baking powder, baking soda and coca powder.

00:22 So in a bowl I am taking 3 tablespoons of refined flour, adding 2 tablespoons of gram

00:30 flour or besan, 2 tablespoons of semolina, 1/4 teaspoon of baking powder, 1/4 teaspoon

00:38 of baking soda.

00:39 Mix them well.

00:41 Now add 1 1/2 teaspoon of coca powder.

00:44 Mix it.

00:46 Now add butter, around 50 grams of butter and 3 tablespoons of caster sugar, 1 teaspoon

00:55 melted chocolate and make a dough.

01:02 Now take a small bowl.

01:08 Make design as you want.

01:13 Garnish it with dark chocolate and milk chocolate.

01:23 And now on preheated oven, 180 degree Celsius for 20 minutes.

01:27 Bake it.

01:28 And after 20 minutes, your very delicious chocolate nankhatai is ready.

01:31 Thank you.

01:32 ♪♪

चॉकलेट नान खताई | Chocolate Naan Khatai By Chef Piyush Shrivastava

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