वालाची भात | वालाचा भात  | Valache Bhaat Recipe | Masala Bhat Recipe | Maharashtrian Recipe - video Dailymotion

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#valachebhaat #bhaatgeet #valachi  Learn to make Masala Bhaat or Valache Bhaat   Hi Friends,  I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".

Transcript

00:00Hello guys, my name is Akshay and welcome to Vijay's Recipes.

00:08Today's recipe is Valache Bhaat and it's a very very famous Maharashtrian recipe.

00:13When we go to the remote areas of Maharashtra, it is served with ghee, pickle, curd and it's a great source of protein.

00:23Actually, if you are sitting in a village in Maharashtra, you will enjoy eating Valache Bhaat.

00:27Especially if it's raining.

00:29It's raining outside and if you are eating Valache Bhaat in a hut with tasty ghee and curd, what will you think?

00:37Although it tastes a bit bitter because of one of the ingredients.

00:43I don't know what the ingredient is because my mother knows it better.

00:47But when I ate it in the experimental stage when my mother made it for me, it tasted a bit bitter but then it actually grows on you.

00:57The taste grows on you.

00:58So, it's very very tasty and because it's very good for health, it's a high source of protein.

01:05That's the reason I consume it even more because it's great for health.

01:09And if you liked today's recipe, please like, share and subscribe to our channel Vijay's Recipes.

01:15And please do not forget to hit the bell icon so that you get all our notifications as soon as we upload the videos.

01:21Now, let's make today's recipe.

01:23The recipe that we are making today is a Maharashtrian rice recipe.

01:29We will use two types of wal.

01:34One is white wal and the other is brown wal.

01:39In Marathi, it's called Kadve wal.

01:42I don't know the Hindi word for it.

01:45That's why I am showing it to you with the camera closed.

01:51We have taken one cup of Kadve wal.

01:56It takes time to soak.

01:58Today is the first day.

02:00So, we will be able to make it on the third day.

02:02Because it takes time to soak and sprout.

02:05We will put it in a bowl.

02:12We will add water to it.

02:17And we will keep it to soak overnight.

02:22We will soak it for at least 8-10 hours.

02:27On the second day, we will see how much it has soaked.

02:30After that, we will sprout it.

02:35Now, we will keep it to soak overnight.

02:39Before soaking, we will cover it.

02:45We have soaked the Kadve wal overnight in water.

02:51The wal has soaked well.

02:53Now, we will remove the water from it.

02:57We have removed all the water from the soaked wal.

03:03We will put it in a sieve.

03:05We will put a bowl under it.

03:08We will put the sieve on the bowl.

03:11And we will add some water to it.

03:14Yesterday, we had soaked the wal overnight in water.

03:17And we have separated the water.

03:21And we have put it in a sieve.

03:23We will cover it.

03:25And we will keep it to sprout.

03:28It will take at least 6-8 hours to sprout.

03:34And on the third day, we will open it.

03:37And we will see how much it has sprouted.

03:41And on the third day, we will open it and see how much it has sprouted.

03:46If you want, you can tie it in a dry cloth and keep it.

03:51It will sprout faster.

03:55We will cover it.

03:58On the second day, we will remove the lid.

04:02Our wal has sprouted well.

04:05Our wal has sprouted well.

04:10We will take it out in a bowl.

04:13We will add water.

04:18After adding water, we will keep it in water for 1-2 hours.

04:27Later, it will be easy to remove the skin.

04:33We will keep it in water for at least half an hour.

04:37Later, we will separate the skin.

04:42After keeping the soaked wal in water for half an hour, we will remove the lid.

04:47We will separate the skin of the wal.

04:50Similarly, we will separate the skin of all the wal.

05:09We have separated the skin of all the wal.

05:14Now, we will make masala bhaat or walache bhaat.

05:21We have taken 2 cups of basmati rice.

05:26We will wash it 2-3 times.

05:32We will soak it in water for 10 minutes.

05:38We have washed the basmati rice 2-3 times.

05:42We will add water to it and soak it in water for 10 minutes.

05:48We will make masala bhaat or walache bhaat in a cooker.

05:53We have turned on the gas.

05:55You can make it in a cooker or a pressure pan.

05:57Today, I am making it in a pressure pan.

06:01We have turned on the gas.

06:03We will add 3 tablespoons of oil to the pressure pan.

06:13The oil is hot.

06:14The oil is hot.

06:16We will add 1 bay leaf, 8-10 cloves, 4-5 cardamoms, and 1 cinnamon stick.

06:29We will add 8-10 garlic cloves.

06:34We have crushed it.

06:44We have finely chopped 2 onions.

06:57After 2 minutes, we will add 1 big tomato which we have finely chopped.

07:15We will add the remaining spices to it.

07:19Salt to taste.

07:221 teaspoon of red chilli powder.

07:281 teaspoon of mix masala.

07:30This is optional.

07:341 teaspoon of turmeric.

07:381 teaspoon of garam masala.

07:401 teaspoon of mix masala.

07:43Mix it well.

07:49Now, we will add the sprouted beans to it.

07:56Mix it well.

07:59Mix it well.

08:07We have soaked the rice in water for 10 minutes.

08:10We will remove the water.

08:14Now, we will add the soaked rice to it.

08:22Mix it well.

08:28Mix it well.

08:31We will fry the rice with the spices for 2 minutes.

08:38We will add the chopped cilantro to it.

08:43We have taken 2 cups of rice.

08:48We will add 6 cups of hot water to it.

08:52We will add 6 cups of hot water to it.

08:59We will taste the water and check the salt.

09:04The salt is a little less.

09:07We will add half teaspoon of salt.

09:10We will cover the pressure pan.

09:15We will cook it for 2 whistles.

09:17We will check the rice.

09:27It has been 2 whistles.

09:29We will turn off the gas.

09:31We will open the lid after it cools down.

09:35Our Masala Rice is ready.

09:37We will serve it in a bowl.

09:41Our Masala Rice is ready.

09:47Our Masala Rice is ready.

09:49Our Masala Rice is ready.

09:51Our Masala Rice is ready.

09:53Our Masala Rice is ready.

09:55Our Masala Rice is ready.

09:57Our Masala Rice is ready.

09:59Our Masala Rice is ready.

10:01Our Masala Rice is ready.

10:03Our Masala Rice is ready.

10:05Our Masala Rice is ready.

10:07Our Masala Rice is ready.

10:09Our Masala Rice is ready.

10:11Our Masala Rice is ready.

10:13Our Masala Rice is ready.

वालाची भात | वालाचा भात | Valache Bhaat Recipe | Masala Bhat Recipe | Maharashtrian Recipe

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