3 Spicy Chutney Recipe For Snacks | Chat Chutneys Recipes By Chef Garima Gupta - video Dailymotion

F3 Recipes

#chutney #chutneyrecipe #greenchutney Learn to make super tasty and spicy chutney recipes for snacks By Kitchen Queen Chef Garima Gupta.  1. Tadka Chutney 00:10 2. Green Coriander Chutney 02:36 3. Coconut Chutney 05:10

Transcript

00:00 I am Garema and today we are going to make a special tadka chutney for you.

00:07 Simple, tasty, that is a USP.

00:25 We will grind it straight and then temper it.

00:30 This is coconut chutney, which will have coconut.

00:33 So we have half a coconut which we have chopped.

00:36 Green chilli, you can make it more spicy if you want.

00:40 If you want it less spicy, add only one green chilli.

00:43 We will add garlic, garlic has its own spiciness.

00:47 It has a peculiar flavour.

00:49 Along with it we will add salt and green coriander.

00:54 You can serve this chutney with dosa, idli, appam.

01:02 Now we will add some water.

01:11 Because this is a wet chutney.

01:14 We will grind it again.

01:21 This chutney is going to be of light green colour.

01:25 There is some left over, so we will grind it again.

01:29 Yes, our chutney is done.

01:36 Not completely done, because this chutney is called tadka chutney.

01:41 So we will temper it and then serve it.

01:46 For tempering, we will need some oil, some mustard seeds and curry leaves.

01:53 And yes, our tempering is ready.

02:00 First we will add some tempering.

02:03 We will serve it in a serving dish.

02:09 Since this is a tempering chutney, we will garnish it with some mustard seeds and curry leaves.

02:24 And yes, our tempering coconut chutney is ready.

02:36 It is said that the taste of any food is enhanced by 4 things.

02:40 Yogurt, papad, chutney and pickle.

02:42 So one of these is chutney.

02:45 And today we will make a spicy, spicy and delicious chutney.

02:50 This is green coriander chutney.

02:52 Which is eaten with dal bafla in MP.

02:55 In Rajasthan, it is eaten with dal bati.

02:58 And if you like this chutney, you can eat it with anything.

03:02 And like Gigi Splatter has the specialty of making yummy things with less ingredients.

03:08 We will continue the same tradition.

03:11 One chutney with only 4-5 ingredients.

03:14 And let's start.

03:16 This is green coriander chutney.

03:18 So obviously there will be a lot of green coriander.

03:22 Approximately 1 bowl of chopped green coriander.

03:26 This is a spicy chutney.

03:28 If you want, you can add less chili.

03:30 But this chutney is eaten with dal bati or dal bafla.

03:33 It is spicy.

03:35 So I will be using around 2 spicy green chilies.

03:39 Along with this, we will take 2 garlic cloves.

03:43 This is a very big garlic clove, so 2.

03:45 Otherwise, if there are small cloves, then you can take 3-4.

03:49 Along with this, we will take a little chopped ginger.

03:52 That is half a spoon of ginger.

03:54 We will not use lemon for sourness.

03:56 We are taking 3-4 spoons of chopped tomatoes for 1 bowl of coriander.

04:02 This will give sourness and a little sweetness.

04:06 And the main thing is that the quantity of chutney will increase.

04:10 Along with this, we will add salt while grinding.

04:13 So that the grinding process is fast for us.

04:16 We just have to grind it finely.

04:20 And our chutney is ready.

04:22 Our thick chutney is ready.

04:32 We will add a little water to it.

04:34 We will grind it once more.

04:36 And ready to serve.

04:38 Yes, yummy.

04:50 Spicy, spicy.

04:52 Great chutney is ready.

04:54 This is very spicy.

04:56 Serve in a small quantity if you are serving it directly to someone.

05:00 And the fragrance of fresh chutney will reach you only when you make it.

05:09 And today again a simple, amazing coconut chutney.

05:15 Which we can eat with idli or dosa.

05:20 Let's try how it is made.

05:22 We will add a little oil to the pan.

05:25 A little, literally a little.

05:28 Along with that we will add a green chilli.

05:32 And a little asafoetida.

05:42 And while it is getting hot, we will prepare the chutney.

05:47 For which we will need coconut, half coconut, finely chopped.

05:53 We have to chop it finely because if we grind it in big pieces, it won't grind properly.

05:59 Along with this we will add salt.

06:02 And then we will add a very little amount, that is 1/4th spoon tamarind paste.

06:10 Asafoetida and green chilli are ready.

06:13 And we will add into this.

06:15 And that's it.

06:17 We have 4 to 5 ingredients.

06:19 And our chutney is ready after grinding.

06:23 Let's go.

06:25 Now we will add a little water.

06:34 So we will add water and grind it more.

06:39 We have to grind it very finely.

06:43 And it is grinded.

06:45 Absolutely ready.

06:47 The look of coconut chutney is like this.

06:50 This is white chutney.

06:52 So coconut white chutney which you get in restaurant with dosa and idli.

06:57 Or if you want to make it at home, then make it at home and serve it.

07:01 You know what you have to do.

07:04 Subscribe, like, share and comment after you make, that how you like this chutney.

07:12 And I am waiting for you.

07:14 Tata

07:16 (upbeat music)

3 Spicy Chutney Recipe For Snacks | Chat Chutneys Recipes By Chef Garima Gupta

Category

Transcript

Recommended