आन्ध्रा प्रसिद्ध पुनुगूलु - मसाला मेदू वडा | Punugulu Andhra Famous Street Food | Punugulu Recipe - video Dailymotion

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#punugulurecipe #punugulu #medhuvadai  Learn to make Andhra Special Street Food "Punugulu".   Tomato Chutney Recipe - https://youtu.be/MWZG6x4aBh0   Hi Friends,  I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".

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00:00 [Music]

00:05 Hello guys, my name is Akshay and welcome to Vijay's Recipes.

00:08 Today's recipe is Punugulu.

00:10 The name sounds very cute guys.

00:12 Punugulu sounds like a baby's name.

00:15 So, the cuter it sounds, the tastier it is.

00:19 And it is a world famous Andhra Pradesh recipe.

00:23 If you go to Andhra Pradesh and say Punugulu,

00:26 a smile automatically comes to the face of the person.

00:28 Punugulu is like a potato fritter in Mumbai.

00:32 That's equivalent of Punugulu in Andhra Pradesh.

00:35 And it tastes so good.

00:37 So, it's made either out of dosa batter or idli batter.

00:42 My mom always makes dosa or idli batter.

00:46 And when the batter is left, the very next day,

00:49 I'm actually more excited for those Punugulus than the original dosa or idlis.

00:54 And we can add onions to the batter of Punugulu

00:58 or if you want some other ingredients, you can add them.

01:01 Let's see how my mom makes it because I love how she makes it.

01:05 And if you like today's recipe,

01:07 please like, share and subscribe to our channel Vijay's Recipes.

01:10 And please do not forget to hit the bell icon

01:13 so that you get all our notifications as soon as we upload the videos guys.

01:17 Now, let's make today's recipe.

01:18 Andhra special recipe Punugulu or you can say it in Hindi.

01:23 Masala Medu Vada.

01:25 For the masala, we have taken 2 cups of urad dal.

01:29 We will wash it 2-3 times with water.

01:33 We have washed the urad dal 2-3 times with water.

01:44 Now, we will add water to it.

01:46 And we will soak this urad dal in water for 5-6 hours.

01:55 Cover it and soak it in water for 5-6 hours.

02:01 After 6 hours, we will grind it.

02:04 It's been 8 hours, we will remove the lid.

02:09 Our urad dal is completely soaked.

02:13 We will put this soaked urad dal in a mixer jar and grind it to a fine paste.

02:22 While grinding, we will add a little water to it and grind it to a thick paste.

02:28 We have grinded this soaked urad dal to a fine paste.

02:38 Now, we will add the remaining spices to it.

02:44 We will add salt.

02:49 We have cut 4-5 green chillies into small pieces.

02:53 8-10 curry leaves.

02:57 1/4 cup finely chopped coriander.

03:03 We have cut 2 onions into small pieces.

03:08 We will add this to it.

03:10 We will mix it.

03:15 We will mix it.

03:17 Our batter is ready.

03:22 Now, we will make a punugula out of the masala, medu vada and telugu.

03:28 Let's start making it.

03:30 We will take a small portion.

03:33 The oil is hot.

03:37 We will put a small portion in it and fry it.

03:43 We will put a small portion in it and fry it.

03:47 Our masala vada or punugulu is fried well.

03:59 We will take it out in a plate.

04:02 We will fry the remaining punugulu in the same way.

04:09 We will fry the remaining punugulu in the same way.

04:13 We will fry the remaining punugulu in the same way.

04:18 We will fry the remaining punugulu in the same way.

04:43 We will fry the remaining punugulu in the same way.

04:48 We have fried all the punugulu until golden brown.

04:56 We will take it out in a plate.

05:00 We will fry the remaining punugulu in the same way.

05:07 We will take it out in a plate.

05:09 Our Andhra special punugulu or mini masala medu vada is ready.

05:19 We have served it with tomato chutney.

05:22 We have put the recipe of tomato chutney in the description box.

05:26 You can see it.

05:29 Thank you for watching it.

05:31 If you like the video, please subscribe to the channel.

05:34 Thank you for watching it.

05:37 (upbeat music)

आन्ध्रा प्रसिद्ध पुनुगूलु - मसाला मेदू वडा | Punugulu Andhra Famous Street Food | Punugulu Recipe

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