स्पंज डोसा बनाये एकदम आसान तरीके से | Sponge Dosa | Set Dosa | Soft & Fluffy Songe or Set Dosa - video Dailymotion

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#dosa #sponge #setdosa  Here is the recipe of most soft and fluffy dosa i.e Set Dosa or Sponge Dosa  Hi Friends,  I am B. Vijayalakshmi from Mumbai . Welcome to my channel "Vijayas Recipes".

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00:00Hello guys, my name is Akshay and welcome to Vijay's Recipes.

00:08Today's recipe is Set Dosa, also known as Sponge Dosa.

00:12As the name suggests, it is very spongy and soft.

00:15We can eat it with chutney or sambar.

00:17But the speciality of it is that it still remains very soft and spongy even after 4-5 hours of cooking.

00:24So we can take it as a tiffin and it tastes just as good.

00:28Dosa is a universal favourite.

00:33Some people like idli or dosa more than idli,

00:37because it has oil or ghee in it and is fried.

00:41So dosa is a universal favourite to everyone.

00:44Today's recipe is Set Dosa or Sponge Dosa.

00:48If you liked today's recipe, please like, share and subscribe to Vijay's Recipes.

00:53And please hit the bell icon so that you get all the notifications as soon as we upload the videos.

00:58Let's make today's recipe.

01:00To make Sponge Dosa or Set Dosa, we will take 2 cups of idli rice in a bowl.

01:09Half cup urad dal.

01:14Half teaspoon fenugreek seeds.

01:16Half cup chana dal.

01:20We will wash all these 2-3 times with water.

01:32We have washed idli rice, urad dal and fenugreek seeds 2-3 times with water.

01:41We will add water to it.

01:47We will cover it and soak it in water for 5-6 hours.

01:55It's been 6 hours. We will remove the lid.

01:58Our idli rice, urad dal and fenugreek seeds are soaked well.

02:04We will remove the water from it.

02:10We have separated the water.

02:12We will put it in a mixer jar or a wet grinder and make a smooth paste of it.

02:19Till we grind idli rice, urad dal and fenugreek seeds, we will take 1 cup of poha in a bowl.

02:30We will wash it 2-3 times with water.

02:42We have washed idli rice, urad dal and fenugreek seeds 2-3 times with water.

02:46We will add water to it.

02:50We will soak it for 10 minutes.

02:56It's been 10 minutes.

02:58Our idli rice is soaked well. It has become soft.

03:07We will put it in a wet grinder and make a fine paste of it.

03:13We will squeeze the water and put it in a wet grinder.

03:19We have added soaked rice, urad dal and fenugreek seeds to the wet grinder.

03:27Now we will add soaked poha to it.

03:31As I always say, there is an advantage of a wet grinder.

03:34We can grind a lot of quantity at a time.

03:38We will add 1 cup of water to it.

03:45We have covered the wet grinder.

03:50Now we will grind it.

04:07Our batter is ready for set dosa or sponge dosa.

04:22We will cover it and keep it to ferment for 8 hours.

04:29It's been 8 hours. We will remove the lid.

04:33Our batter has fermented well.

04:37We will mix it.

04:43To make dosa, we will take some batter in another bowl.

04:47We will take as much as we need.

04:51We will cover the rest of the batter and keep it aside.

04:55We will add 1 cup of water to the batter.

04:58We will add 1 tsp of salt.

05:08Here we are using rock salt.

05:10You can also use normal salt.

05:17We will mix it.

05:29We have turned on the gas.

05:32We have kept a dosa pan to heat.

05:37The pan is heated.

05:39We will add 1 tsp of oil to it.

05:42We will wipe it with a tissue.

05:50Before making dosa, we will mix the batter once.

05:59We will add 2 ladles of batter to it.

06:11We will spread it lightly.

06:15We will not make it too thin.

06:17Set dosa should be thick.

06:24We will cover it.

06:27We will cook it in low flame.

06:31We will remove the lid after 2 minutes.

06:35We will add oil to the top.

06:50We will flip it to the other side.

06:56We will add oil to it.

07:03We will cover it and cook it for 2 minutes.

07:08We will remove the lid after 2 minutes.

07:14Our soft and fluffy set dosa is ready.

07:20We will take it out in a plate.

07:23We will make all the set dosas in the same way.

07:29Our set dosa or sponge dosa is ready.

07:32It is soft like a sponge.

07:35That is why it is called set dosa or sponge dosa.

07:38We have served it with coconut, mango chutney and sambar.

07:52Thank you for watching.

स्पंज डोसा बनाये एकदम आसान तरीके से | Sponge Dosa | Set Dosa | Soft & Fluffy Songe or Set Dosa

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